Zucchini And Feta Cheese Bruschetta Recipe
A classic Italian side dish perfect for your next dinner party
Zucchini And Feta Cheese Bruschetta a great starter or appetiser for a large dinner [arty or a simple homely meal. Traditional bruschetta-style, it has a soft, sumptuous topping served on crusty bread, drizzled with herbed oil for extra flavour. Zucchini Feta Bruschetta is a variation where we are using fresh chopped zucchini with some chopped tomatoes and Feta cheese. Dried parsley is also added for flavoring.
Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would be a wonderful addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls.
Other recipes that you can try are:
10 M
15 M
25 M
4 Servings
Ingredients
- 1/4 cup Feta Cheese
- 1 Green zucchini , finely chopped with skin
- 1 Tomato , finely chopped
- 1 clove Garlic , finely minced
- 1/3 cup Sultana Raisins , finely chopped
- 2 tablespoon Extra Virgin Olive Oil
- 1/2 teaspoon Parsley leaves , dried
- Salt and Pepper , to taste
- 1/2 French bread , 1/4 inch thick sliced
- 2 tablespoon Extra Virgin Olive Oil
How to make Zucchini And Feta Cheese Bruschetta Recipe
To begin making Zucchini Feta Cheese Bruschetta, in a medium bowl add all the ingredients given under "For Topping" list.
Mix them well and refrigerate for half hour till chilled.
Warm up your oven to toast the bread.
Arrange the French bread on a baking sheet. Brush them with some olive oil and place them in a hot oven for 5-6 minutes until just crisp and lightly toasted.
When ready to serve the bruschetta, scoop up a spoonful of the topping and place it over the toasted French bread.
Drizzle generously with olive oil and serve immediately.
Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would be a wonderful addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls.
