Page 128 of 131 for Indian Lunch Recipes by Archana's Kitchen

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Maharashtrian Batatyacha Kees Recipe (Spicy Roasted Potatoes With Peanuts)

By Monica Deshpande

Batatyacha Kees is a spicy aloo/potato recipe that is made with a delicious combination of cooking potatoes...

Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi

By Archana Doshi

The Maharastrian Batatyachi Bhaji is a simple and quick recipe that you can make with potatoes. It has...

Aloo Chana In Mint Coriander Gravy Recipe

By Aruna Manikandan

Aloo Chana in Mint Coriander Gravy is a delicious gravy recipe prepared with potatoes and chickpeas flavored...

Ringna No Olo Recipe - A Kathiyawadi Gujarati Style Roasted Eggplant

By Archana Doshi

Ringna No Olo Recipe is char roasted brinjal delicately flavored with ginger and spices. Ringna No Olo is a...

Avalakki Bisi Bele Bhat Recipe

By Archana's Kitchen

Avalakki Bisi Bele Bhat is a super simple recipe of making the classic south indian dish using aval, also...

Paneer Matar Pulao Recipe

By Archana's Kitchen

Paneer Matar Pulao Recipe is a quick nutritious rice dish flavoured with spices and paneer . Basmati...

Kathirikai Pitlai Recipe - South Indian Tangy & Spicy Brinjal Curry

By Archana's Kitchen

Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. The the pitlai curry is...

Soya Methi Palak Ki Sabzi Recipe

By Archana's Kitchen

Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and...

Mixed Vegetable Poricha Kootu Recipe (Steamed Vegetable in Coconut and Lentil Curry)

By Archana Doshi

Mixed Vegetable Poricha Kootu is a delicious preparation of the steamed vegetables that is cooked...

Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods

By Archana Doshi

Rice can be cooked in a variety of ways. Personally I find the pressure cooker method quick and effective,...

Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable)

By Archana Doshi

Haldi Ki Sabzi Recipe is an authentic Rajasthani winter dish. In this recipe, fresh Haldi (turmeric) is...

Batata Saragva Nu Shaak Recipe-Spicy Aloo & Drumstick Vegetable

By Archana Doshi

Batata Saragva Nu Shaak is made with a combination of fried potatoes and steamed drumsticks cooked...

Kids Lunch Box - Punjabi Rajma Masala, Steamed Rice And Yogurt

By Malvika Hada

Here, we are back with our new Kids Lunch Box that has some delicious recipes such as Punjabi Rajma Masala,...

Maharastrian Style Kurkure Batate Recipe (Spicy & Crispy Roasted Potatoes)

By Monica Deshpande

Kurkure Batate is a simple and delectably tasty dish that makes a delicious weekday lunch with Phulkas....

Kumbalakai Majjige Huli Recipe- Ash Gourd Buttermilk Curry

By Archana's Kitchen

Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It...

Peppery Mushroom Biryani Recipe

By Archana's Kitchen

Peppery Mushroom Biryani is simple and quick recipe that is healthy and also rich in flavours. When the...

Sri Lankan Eggplant Curry Recipe

By Archana Doshi

Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. This...

Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi

By Archana Doshi

Kaddu Simla Mirch Sabzi Recipe makes a simple and quick weeknight dinner when served along with phulka...

Puli Manga Kuzhambu Recipe - South Indian Spicy Mango Curry

By Archana Doshi

Puli Manga kuzhambu recipe is a delicious tangy spicy dish made from raw mangoes that is simmered in a...

Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi

By Archana Doshi

Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with...

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