Shavige is an all time favourite breakfast for a perfect morning.This week enjoy the South Indian Style Breakfast which is authentically from Karnataka. Breakfast being the important meal of the day, a lot of care has to go into deciding what goes into your plate.It is the first dish that kick starts your day with a happy start which is why it is important to plan what you eat.
In Today's meal plate we have added shavige that is made differently by using a foxtail millet vermicelli and tossed in with freshly ground mint masala. Shavige is the easiest to prepare and you can also pack them for your evening snack as well. The savoury vermicelli pudding is then relished along with two different chutneys that are favourite among the South Indians. One is the all time favourite coconut chutney and the other one is a sweet and tangy tomato and onion chutney.
1. Karnataka Style Pudina Shavige Recipe (Mint Vermicelli Recipe)
Pudina in other words called as mint leaves is usually used in gravies and rice as flavour but we have added to the vermicelli to create a tasty and a healthy breakfast dish. Adding millet into your everyday diet is good because it will help in yielding a good amount of dietary fiber and proteins.
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2. South Indian Coconut Chutney Recipe
The Coconut Chutney recipe uses fresh coconut, ground along with green chillies and roasted channa along with a dash of lemon or yogurt that makes it tangy and opens up your senses. This chutney will go well with any breakfast.
If you do not want coconut in your ground chutney then this is the perfect accompaniment for your breakfast dishes. The sweet nature of the small onions enhances the taste of the chutney.
4. Cut Vegetables
Add freshly chopped cucumber or vegetables as part of your meal is very essential as you will be getting the vitamins and proteins directly into your body. You are free to add any sort of vegetables that you love.
