Aam Panna Pani Puri Recipe
A pani puri recipe with a twist, this Aam Panna Pani Puri Recipe uses diluted aam panna juice filled in the puris, makes a great mouth watering feel of crispy puri with a burst of flavours making it perfect party appetizer or even a sunday evening snack.
Aam Panna Pani Puri Recipe is a delicious pani puri where the crispy puris are filled with raw mango juice flavoured with cumin powder. This popular drink is known as Aam panna. Aam Panna has subtle spiciness, sweetness and tanginess and all the flavours together create a party in your mouth.
Crispy puris are filled with simple potato and green moong sprouts which makes these delicious, healthy and refreshing. Your family and friends will absolutely love this delicious aam panna pani puri.
Serve Aam Panna Pani Puri Recipe as an appetizer along with a fun party meal of Rawal Pindi Style Chole Recipe, Bhatura , Mumbai Style Tawa Pulao Recipe with Moong Sprouts and finish of with a dessert of Double Ka Meetha Recipe With Mixed Nuts Rabri.
Try our other varieties of Pani Puri Recipes
15 M
20 M
35 M
4 Servings
Ingredients
- 18 Pani Puris For the filling
- 2 Potato (Aloo) , boiled
- 1/4 cup Green Moong Sprouts , 1/4 cup green moong sprouts
- Salt , to taste
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Chaat Masala Powder
- 1/2 teaspoon Red Chilli powder For the Aam Panna Pani
- 1 Mango (Raw)
- 10 Mint Leaves (Pudina)
- 1 teaspoon Cumin powder (Jeera)
- Black Salt (Kala Namak) , to taste
- 1/2 teaspoon Black pepper powder
- 2 tablespoons Sugar
How to make Aam Panna Pani Puri Recipe
To begin making the Aam Panna Pani Puri Recipe, we will first make the Aam Panna Pani.
In a pressure cooker, peel the raw mango and add the whole raw mango along with 1/2 cup of water and pressure cook for 4 whistles. It has to be cooked until they become soft and tender. Turn off the flame. Allow the pressure to release naturally.
Open the lid, drain the water, transfer the mangoes into a bowl and allow the mangoes to cool . Extract the pulp from the cooked raw mango and discard the seed. You will be left with the cooked raw mango pulp.
In the bowl with the cooked raw mango pulp, add in the mint leaves, cumin powder, black salt , black pepper powder and sugar.
Transfer this mixture into a mixer jar and grind into a smooth puree.
Transfer the aam panna into a serving bowl, add 1 cup of water and mix well. Check the taste and spices and adjust accordingly. Chill the Aam Panna Pani in the refrigerator.
For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and the dry masalas- chaat masala, cumin powder and red chilli powder. Mix well. Check the taste of the aloo masala and adjust salt or seasoning if required.
Serve Aam Panna Pani Puri Recipe, by slightly cracking the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the Aam Panna Pani.
Serve Aam Panna Pani Puri Recipe as an appetizer along with a fun party meal of Rawal Pindi Style Chole Recipe, Bhatura , Mumbai Style Tawa Pulao Recipe with Moong Sprouts and finish of with a dessert of Double Ka Meetha Recipe With Mixed Nuts Rabri.
