Kale Apple Salad Recipe
A deliciously simple salad to toss and serve with the whole goodness of slices apples and kale
This Kale and Apple Salad is a holiday special loaded with almonds, and chia seeds. The dressing is used is a honey dijon mustard. The sweetness is absolutely perfect for children to enjoy. A party salad to make for your next friendly get together or a kitty party. You will love the crunchy Kale and almond bites with sweetness of red apple and the all time favourite dressing.
Serve Kale and Apple Salad for your sunday continental meal along with Cream of Mushroom Soup and Garlic Bread
If you like this recipe, here are a few more Kale Recipes
15 M
0 M
15 M
2 Servings
Ingredients
- 1 Apple , chopped into thin slices
- 1 1/2 cups Kale , leaves
- 1/4 cup Whole Almonds (Badam) , slivered
- 1 teaspoon Chia Seeds
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey
- Salt , to taste
How to make Kale Apple Salad Recipe
To begin making Kale Apple Salad Recipe, first clean the Kale leaves thoroughly as they contain fine mud particles in its crevices. Drain the water from the leaves and chop the Kale leaves.
Mix the Kale leaves with a little salt in a bowl and rest for 5 minutes.
Take a small mixing bowl and add Dijon mustard and honey. Mix them well.
Now to assemble the salad, take a large salad bowl and add the kale leaves into it. Add the sliced apples, slivered almonds and dijon mustard and honey mix. to the kale and toss the salad well.
Sprinkle chia seeds on top and serve cold.
Serve Kale and Apple Salad for your sunday continental meal along with Cream of Mushroom Soup and Garlic Bread
