Alfredo Spaghetti with Roasted Mushroom & Broccoli Recipe
Alfredo Spaghetti with Roasted Mushroom & Broccoli Recipe is a comforting meal made with spaghetti pasta and tossed with creamy and rich Alfredo sauce. In order to add the extra crunch to the whole dish we have added Mushroom and broccoli but you can be creative to add any vegetables of your choice. Make sure you sauté or blanch the vegetables before adding it to the Pasta.
Serve Alfredo Spaghetti with Roasted Mushroom & Broccoli Recipe along with Toasted Garlic Bread.
If you are looking for more Pasta Recipes here are some :
15 M
45 M
60 M
4 Servings
Ingredients
- 1 cup Classic Alfredo Pasta Sauce
- 4 cloves Garlic , minced
- 1 cup Button mushrooms , quartered
- 1 cup Broccoli , cut into small florets
- 1 teaspoon Dried oregano
- 1 teaspoon Red Chilli flakes
- Salt and Pepper , to taste
How to make Alfredo Spaghetti with Roasted Mushroom & Broccoli Recipe
We begin making the Alfredo Spaghetti with Roasted Mushroom & Broccoli Recipe by making the sauce first, so check our recipe to make the Classic Alfredo Pasta Sauce Recipe.
In saucepan, heat water to boil the pasta. Once it start to boil add the spaghetti and cook it till it is Al Dante. Then drain the water and drizzle olive oil and toss it over in order to stop cooking.
Heat a saucepan with oil, saute the garlic and then add the vegetables. Saute till it is cooked. Pour in the Pasta sauce. Season it well. Add milk in order to adjust the consistency of the sauce.
Finally add the cooked pasta and toss it over for few seconds, check for seasoning again and serve.
Serve Alfredo Spaghetti with Roasted Mushroom & Broccoli Recipe along with Toasted Garlic Bread.
