Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)
Spicy and flavour filled chutney made with one aromatic herb which is really helpful diabetics.
Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) is an innovative version of creating a chutney from an herb that we always use it for tempering. Curry leaf is a kind of herb which is often removed or take out when it is added to the dish but it contains good amount nutrients in them. It has a pleasant aroma and also filled with health benefits. It helps to cure diarrhea, gastro normal problems and is very essential for diabetic patients. These leaves are also believed to fight cancer cells.
Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast.
If you are looking for more Chutney recipe here are some:
0 M
20 M
20 M
4 Servings
Ingredients
- 8 sprigs Curry leaves
- 2 tablespoon Chana dal (Bengal Gram Dal)
- 3 Dry Red Chillies , or 2 green chillies will do
- 1 inch Ginger , chopped
- 1 cup Tamarind Water Tempering
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 Dry Red Chilli
How to make Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)
We begin making the Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) by heating a skillet with oil, crackle the channa dal and roast the dry red chillies.
Once done, roast the curry leaves till it crisps up and then add the chopped ginger. Give it a saute.
Then add in the tamarind water and let soak up the water. Reduce the flame at this point and give it a proper stir.
Allow it to cool down and then grind it into a smooth paste. Keep it aside.
Now to temper you can heat a small kadai and then crackle the mustard seeds and dry red chilli and add it over the chutney and serve.
Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast.
