Apple Pocket Pie Recipe
The Apple Pocket Pie Recipe makes for a great dessert for your house parties or special occasions, especially during Winters. Serve it hot along with Vanilla Ice cream and we are sure it will satisfy your sweet cravings.
The Apple Pocket Pie Recipe is a simple recipe which makes a great dessert for the winters. You can also serve them for breakfast for special weekends. The Apple Pocket Pie is made very similar to the apple pie, but seems to have a full crust like a samosa giving it an added crunch.
Serve the Apple Pocket Pie Recipe along with Vanilla Ice Cream after a delicious Italian Meal of Penne Pasta In Spinach And Basil Sauce and Cheese Garlic Bread.
If you are looking for more Pie Recipes, here are some that can be made for your House Parties or Special Occasions:
25 M
40 M
65 M
4 Servings
Ingredients
- 1 teaspoon Orange Zest (Rind) , grated
- 3 tablespoons Fresh orange juice
- 3 Apples , such as Empire or Granny Smith
- 3 tablespoons Canned Cherries
- 3 tablespoons Sugar , plus extra to sprinkle on top
- 1 tablespoon All Purpose Flour (Maida)
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1/8 teaspoon Nutmeg , ground
- 1/4 teaspoon Salt
- 1 Puff Pastry Sheet , (It can be store bought as well)
- 1 Whole Egg , beaten with 1 tablespoon water, for egg wash
How to make Apple Pocket Pie Recipe
To begin making the Apple Pocket Pie Recipe, we will first preheat the oven to 200 degree Celsius.
Combine the orange zest and orange juice in a bowl and keep aside. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, salt and mix everything well.
Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
Brush the edges of each square with the egg wash and neatly spoon some of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Proceed the same way with the remaining pastry sheets. Brush the top with egg wash, sprinkle with sugar and make 2 slits.
Bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.
Place the tray in the oven and bake for 20 minutes, until golden brown, crisp and puffed. Serve warm or at room temperature.
Serve the Apple Pocket Pie Recipe along with Vanilla Ice Cream after a delicious Italian Meal of Penne Pasta In Spinach And Basil Sauce and Cheese Garlic Bread.
