Arbi Gosht Masala Recipe - Mutton Arbi Curry In Electric Pressure Cooker
Arbi Gosht Masala Recipe is a delicious tangy mutton curry recipe with arbi/ taro /colocasia vegetable. Mutton and Arbi is cooked in whole spices and tomatoes which lends a wonderful taste to the dish. Serve this awesome combination of mutton and arbi with Naan or Pulao for a weekend lunch or dinner.
Arbi/colocasia is one of the oldest vegetables of the Indian Subcontinent and is used in many Indian Recipes where it is cooked along with different kinds of meats.
The Arbi Gosht Masala/ Mutton Arbi Curry is famous dish from North India where the mutton and arbi are cooked in whole spices like whole black cardamom, black pepper, cinnamon and cloves and finally made into a gravy along with ginger, garlic, onion and tomatoes which brings delicious flavours of this arbi mutton curry.
Preparing Arbi is easy and to prepare, wash arbi, trim the ends, peel away its outer tough hairy skin using a knife. Place its white interior flesh in cold water to remove sticky sap and then start making this curry.
Did You know: Arbi is loaded with potassium, phosphorous, magnesium, manganese and copper. Arbi root contains a good amount of dietary fiber and carbohydrates, as well as vitamins A and C.
Serve Arbi Gosht with Butter Garlic Naan Recipe, Jeera Rice, Kachumber Salad, Mooli Raita for a perfect weekend lunch or dinner. You can also serve Thandai Flavoured Rice Kheer or Sooji Halwa to end your scrumptious meal on a sweet note.
If you are looking for more mutton recipes here are some :
15 M
35 M
50 M
4 Servings
Ingredients
- 300 grams Mutton
- 6 Colocasia root (Arbi) , peeled
- 1 inch Cinnamon Stick (Dalchini)
- 10 Black pepper corns
- 2 Cloves (Laung)
- 2 Black cardamom (Badi Elaichi)
- 1 Onion , finely chopped
- 1 inch Ginger , finely chopped
- 6 cloves Garlic , paste or finely chopped
- 2 Green Chillies , slit
- 3 Tomatoes , pureed
- 2 teaspoons Red Chilli powder
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- Coriander (Dhania) Leaves , a small buch chopped
- 2 tablespoons Mustard oil
- Salt , to taste
How to make Arbi Gosht Masala Recipe - Mutton Arbi Curry In Electric Pressure Cooker
To begin making Arbi Gosht Masala/ Mutton Arbi Curry Recipe in an electric pressure cooker first prep all the ingredient.
Take the arbi and peel them with a peeler or knife. After removing skin make four slits on the whole arbi and wash and then keep aside.
Change the mode of the electric pressure cooker to the saute mode and preheat the pan for 3 to 4 minutes.
Once the pan has heated; add the mustard oil, the whole spices, ginger, garlic, green chilies and chopped onions and saute till onions become golden brown.
Once the onions turn golden brown, add the washed and cut mutton pieces, arbi, coriander powder, turmeric, red chilli powder, garam masala powder and salt.
Saute the mutton in the masala for 3 to 4 minutes and finally add the tomato puree, 1/4 cup of water and give it a stir.
Cover the electric pressure cooker and change the mode to chicken mode and allow the Mutton Arbi Curry cook until the pressure cooker goes into the keep warm mode.
Allow the red nozzle or the pressure indicator to go down on its own. This will take about 10 minutes.
Once done, open the electric pressure cooker and check the salt to taste and adjust accordingly. Stir in the chopped coriander leaves as well.
Transfer the Arbi Gosht Masala/ Mutton Arbi Curry to a serving bowl and serve hot.
Serve Arbi Gosht Masala/ Mutton Arbi Curry with Butter Garlic Naan Recipe, Jeera Rice, Kachumber Salad, Mooli Raita for a perfect weekend lunch or dinner. You can also serve Thandai Flavoured Rice Kheer to end your scrumptious meal on a sweet note.
