Asian Red Cabbage Salad With Roasted Peanuts Recipe
A perfect combination of shredded red cabbage, carrots and onions mixed with roasted peanuts dressed in honey, olive oil, cumin
Asian Red Cabbage Salad is a perfect combination of shredded red cabbage, carrots and onions mixed with roasted peanuts dressed in honey, olive oil, cumin and crushed black pepper. This Asian Red Cabbage Salad will be your best friend during this summer days and full of antioxidants during these mix weather conditions like humidity, rain and summer.
Serve Asian Red Cabbage Salad With Roasted Peanuts along with Creamy Thai Sweet Potato Curry and Steamed Rice for a perfect weekend dinner.
If you like this recipe, you can also try other Thai recipes such as
10 M
25 M
35 M
4 Servings
Ingredients
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For dressing
- 2 tablespoons Sesame (Gingelly) Oil
- 1 tablespoon Honey
- 1/2 tablespoon Cumin powder (Jeera)
- 1/2 tablespoon Black pepper powder
- 1/2 teaspoon Vinegar For salad
- 1 Carrot (Gajjar) , cut into julianne
- 1 cup Red cabbage , shredded
- 1 Onion , grated
- 1/2 cup Raw Peanuts (Moongphali) , roasted (with masala)
How to make Asian Red Cabbage Salad With Roasted Peanuts Recipe
To begin making the Asian Red Cabbage Salad With Roasted Peanuts recipe, firstly we will make the dressing.
To make dressing for the salad, mix all the ingredients and whisk them well in a bowl. For better taste, you can leave the dressing for 4 to 5 hours.
To make salad, you need to cut the all veggies and mix them together.
I have used roasted peanuts with some masala like cumin powder, chilli powder and salt. You can use only roasted peanuts without any seasoning or you can simply roast them into oven.
At serving time, mix the dressing into salad and serve immediately.
Serve Asian Red Cabbage Salad With Roasted Peanuts along with Creamy Thai Sweet Potato Curry and Steamed Rice for a perfect weekend dinner.
Asian Red Cabbage Salad With Roasted Peanuts Recipe is part of the The East Asian Recipe Contest With FreshMenu
