Assamese Komolar Kheer Recipe (Orange Kheer)
It is easy to make and is perfect to serve during special occasions or festivals.
This is a typical and very popular Assamese dessert that tastes different but enthralling. It is easy to make and is perfect to serve during special occasions or festivals.
Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan.
If you like this recipe, you can also try other Kheer recipes such as
5 M
15 M
20 M
2 Servings
Ingredients
- 1 liter Milk
- 4 tablespoons Sugar
- 6 Whole Almonds (Badam) , socked in water for an hour
- 2 tablespoons Mixed nuts , chopped
- 1/2 cup Orange pulp
How to make Assamese Komolar Kheer Recipe (Orange Kheer)
To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan.
Bring the milk to boil and reduce heat to minimum. Keep stirring with a wooden spoon from time to time.
Soak the almond for a couple of hours and peel. Chop or slice the almonds and the cashew nuts.
When the milk starts to thicken add the dry fruits to the kheer.
Add sugar and keep stirring. When the kheer is of desired consistency switch off the gas.
Keep stirring for a while. Cool the kheer and cover.
Just before serving add the chilled orange pulp. Enjoy as a dessert after a meal.
Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan.
Assamese Komolar Kheer Recipe (Orange Kheer) is part of the North Eastern Recipe Contest
