Basil And Mushroom Toast With Thai Red Chilli Recipe
Basil And Mushroom Toast With Thai Red Chilli is perfect for Sunday breakfast or delicious appetiser. It is easy to make and can be served for breakfast as well as a tea time snack. The thai red chillies gives a spicy effect to the taste which adds a lot of flavour in the recipe. Other than this, it is a perfect snack to serve along with your beer for a movie night or a match night.
Serve Basil And Mushroom Toast With Thai Red Chilli along with Chicken Lasagna for a weekend night dinner.
If you like this recipe, you can also try other Toast recipes such as
10 M
15 M
25 M
7-8 Servings
Ingredients
- 1 Onion , sliced
- 1 Thai Red chilli (Birds Eye Chilli) , chopped
- 2 Garlic , finely chopped
- 10 Button mushrooms , chopped
- 1/2 tablespoon Black pepper powder
- Salt , to taste
- 1 tablespoon Worcestershire sauce
- 2 sprigs Basil leaves , chopped
- 3 sprigs Coriander (Dhania) Leaves , chopped
- 1 tablespoon Dry mix herbs
- 8 Sourdough bread , thickly cut (or crusty white bread)
How to make Basil And Mushroom Toast With Thai Red Chilli Recipe
To begin making the Basil And Mushroom Toast With Thai Red Chilli recipe, heat a pan and add oil.
Add onion, thai red chillies and garlic. Saute them till the onion turns golden brown in colour
Add mushroom and mix well. Add black pepper powder, salt and saute it for 2 minutes.
Now add 1 tablespoon Worcestershire sauce and mix well. Add fresh basil and coriander.
Now add dry mixed herbs and let the mixture cook for one more minute. Mix everything and the mushroom mixture is ready.
On other hand, grill bread slices with olive oil on a grill pan.
Spread some mushroom mixture on grilled bread and it is ready to be served.
Serve Basil And Mushroom Toast With Thai Red Chilli along with Chicken Lasagna for a weekend night dinner.
