Basil & Cherry Tomato Omelette Recipe
Beaten eggs with cherry tomatoes and basil leaves seasoned with salt and pepper, pan fried for breakfast
Basil & Cherry Tomato Omelette Recipe is a fresh take on regular omelettes.The classic combination of tomatoes & basil gives a new life to the breakfast omelette. Basil & Cherry Tomato Omelette Recipe can be served for brunch on a weekend as well. Serve Basil & Cherry Tomato Omelette Recipe along with Bread Toast Recipe and Apple Almond Date Smoothie Recipe for busy morning breakfast.
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1 Servings
Ingredients
- 2 Whole Eggs
- 4 Basil leaves
- 4 Cherry tomatoes , halved
- 1/2 teaspoon Black pepper powder
- Salt , to taste
- Extra Virgin Olive Oil , to drizzle
How to make Basil & Cherry Tomato Omelette Recipe
To begin making Basil & Cherry Tomato Omelette Recipe, tear the fresh basil leaves roughly. Next, cut the cherry tomatoes in half and keep them aside.
Crack the eggs into a mixing bowl. Now add salt and pepper into the eggs & beat well with a fork until fully combined.
Next place a small non-stick frying pan or skillet on a low heat to warm up.
Add 1/2 tablespoon of olive oil to the pan and turn the heat up to high.
Add the cherry tomatoes into the heated pan and fry for 1 minute. Turn the heat down to low and sprinkle over the basil leaves. Carefully pour in the eggs, then tilt the pan to spread them out evenly. Using a fork, swirl the eggs around the pan a little.
Now pour in the eggs, then tilt the pan to spread them out evenly. Using a fork, swirl the eggs around the pan a little.
Cover it for few seconds and then turn off the heat.
Serve Basil & Cherry Tomato Omelette Recipe along with Bread Toast Recipe and Apple Almond Date Smoothie Recipe for busy morning breakfast
