Fluffy Potato & Basil Frittata Recipe for Brunch
Savor this Potato & Basil Frittata Recipe—an easy, Italian-inspired dish with tender potatoes, fluffy eggs, and fresh basil for a perfect brunch or light meal.
I adore this Potato & Basil Frittata Recipe—it’s my go-to brunch option when I crave something light yet satisfying. A frittata is an Italian egg-based dish that’s similar to an omelet but finished in the oven, often packed with vegetables, herbs, and cheese. Originating in Italy, this Western classic features tender potatoes, creamy eggs, and fragrant basil for a burst of herbaceous flavor. The potato slices become beautifully soft, while the fresh basil adds a delightful contrast in taste and aroma.
For a bit of crunch and extra flavor, I love including onions and a sprinkle of cheese. The result is a fluffy, protein-packed dish perfect for any season, although fresh basil is especially aromatic in warmer months. Potatoes provide a hearty source of potassium and dietary fiber, and basil brings antioxidants to the table, making this recipe both delicious and nutritious.
Serve Potato & Basil Frittata with a fresh salad, crusty bread, or roasted vegetables for a complete meal.
If you like this recipe, you can also try other Frittata recipes such as:
10 M
30 M
40 M
2 Servings
Ingredients
- 2 tablespoons Extra Virgin Olive Oil
- 1 Onion , thinly sliced
- 2 Potatoes (Aloo) , peeled and thinly sliced
- 8 Whole Eggs
- 1/3 cup Whole milk
- 1/4 cup Britannia Cheese Block , grated
- 1/4 cup Basil leaves , lightly torn or roughly chopped
- Salt and Pepper , to taste
How to make Fluffy Potato & Basil Frittata Recipe for Brunch
To begin making the Potato & Basil Frittata Recipe, get all the ingredients together for easy cooking.
Preheat your oven to 180°C (350°F). Ensure you have an oven-safe skillet (ideally cast iron or a well-seasoned frying pan) ready to go.
Next to sauté the onion and potatoes, warm the olive oil in the skillet over medium heat.
Add the sliced onions; cook for about 3–4 minutes, stirring occasionally, until they begin to soften.
Stir in the thinly sliced potatoes, then season with a small pinch of salt and pepper.
Lower the heat slightly and cook the potatoes for 10–12 minutes, turning them gently every few minutes. They should become tender and lightly golden on the edges.
In a medium bowl, whisk the eggs thoroughly.
If you like a fluffier frittata, whisk in the milk. (Skip this step if you prefer a firmer, more traditional texture.)
Season the egg mixture with a pinch of salt and pepper, then stir in half of the grated cheese.
Once the potatoes are fork-tender, spread them out evenly across the skillet. Reduce the heat to low, then pour the egg-and-cheese mixture over the potatoes and onions.
Let the eggs cook on the stovetop for 1–2 minutes. This step forms a light crust on the bottom and helps the frittata hold its shape.
Carefully move your skillet to the preheated oven. Bake for about 8–10 minutes, or until the eggs are mostly set on the surface.
Remove the skillet from the oven (use oven mitts). Scatter the torn basil leaves over the top and sprinkle with the remaining grated cheese.
Return the skillet to the oven for another 2–4 minutes, or until the frittata is fully set in the center and lightly golden.
Let your Potato & Basil Frittata rest for a minute before slicing. Cut it into wedges and serve warm. Pair it with a fresh salad, crusty bread, or roasted vegetables for a complete meal.
Tips & Notes:
Olive Oil vs. Butter: You can use an equal mix of butter and olive oil if you enjoy that extra richness. However, many traditional Italian frittatas use olive oil exclusively.
Choosing Potatoes: Waxy potatoes (like red or Yukon gold) hold their shape better, but any variety can work. Slicing them thinly is key to ensuring even cooking.
Flavor Variations: Feel free to add sliced tomatoes, bell peppers, or even cooked spinach for extra color and nutrients.
Serving Ideas: This frittata is perfect for breakfast, brunch, or a light dinner. Enjoy it hot, warm, or even at room temperature.
Enjoy this comforting, classic Potato & Basil Frittata—simple ingredients, straightforward steps, and a delicious result that’s sure to please!
