Potato & Basil Frittata Recipe
Potato & Basil Frittata Recipe is a delicious Breakfast recipe that you can try for your weekend breakfast. Serve this frittata along with Bread Toast and Fresh Orange Juice.
Potato & Basil Frittata Recipe, a simple and easy to make Frittata recipe which has an extra taste due to the addition of potato and basil. This is a perfect recipe for your lazy weekends. So, if you are bored of your regular Frittata, give this delicious recipe a try.
Serve Potato & Basil Frittata with a hot cup of Beet Latte Recipes and a Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on the side for a delicious and satisfying breakfast.
If you like this recipe, you can also try other Frittata recipes such as:
- Spicy Indian Style Masala Frittata
- Eggwhite Frittata With Roasted Vegetables
- Kale and Leeks Frittata
10 M
30 M
40 M
2 Servings
Ingredients
- 1 tablespoon Coconut Oil
- 1 tablespoon Butter (Salted)
- 2 Baby Potatoes , or any potato, thinly sliced
- Salt and Pepper , as per taste
- 4 Whole Eggs , beaten
- 4 Basil leaves
How to make Potato & Basil Frittata Recipe
To begin making the Potato & Basil Frittata Recipe, over medium heat, melt the coconut oil if needed to coat your cast iron skillet. Add butter to it and let it melt.
Meanwhile, preheat the oven to 180 C. Add the potatoes to the skillet, season with salt and pepper and cook for about 20 minutes, turning occasionally. Keep the flame very low.
Pour in eggs and let it cook for just a minute until eggs start setting up. Transfer to oven and cook about 5-6 minutes or till the eggs set up properly.
Top with basil and cook for an additional minute. Serve immediately.
Serve Potato & Basil Frittata with a hot cup of Beet Latte Recipes and a Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on the side for a delicious and satisfying breakfast.
