Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery)
Jaggery coffee, a common drink in Malnad and many parts of Karnataka
Filter Coffee is a South India's favourite hot beverage, until the Tea in North India. The fresh coffee beans are roasted, ground and a fresh decoction is brewed to prepare the filter coffee. Bellada Coffee Recipe With Milk is a Karnataka style filter coffee sweetened with jaggery. Jaggery has many health benefits, being a complex sugar it is suitable for even diabetics. Jaggery is beneficial for easy digestion and rich in minerals, helping in boosting energy. Serve the Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery) along with the morning breakfast of Karnataka Style Sooji Upma Recipe With Coconut and South Indian Coconut Chutney.
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2 Servings
Ingredients
- 2 cups Milk
- 3 tablespoons Filter Coffee Powder , (powdered roasted coffee beans)
- 1 cup Water
- 4 teaspoons Jaggery , powdered
How to make Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery)
To begin making Bella Coffee With Milk (Karnataka Style Filter Coffee With Jaggery), we first start by brewing the filter coffee decoction.
Add the coffee powder on the upper compartment of the coffee filter, and pour a cup of hot boiling water.
The coffee decoction will drip and will be collected in the lower compartment. This will take around 5 minutes.
Bring milk to a boil in a sauce pan, add the powdered jaggery and let it disolve completely.
Pour decoction into two tumblers, pour the jaggery sweetened milk, mix well.
Serve the Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery) along with the morning breakfast of Karnataka Style Sooji Upma Recipe With Coconut and South Indian Coconut Chutney.
