Besan Bread Toast Recipe On Tawa - Vegetarian French Toast
Enjoy Besan Bread Toast on Tawa, a vegetarian twist on French toast bursting with Indian spices. This easy recipe uses besan (gram flour) for a crispy texture, perfect for breakfast or a snack. Discover how to make this flavorful dish at home with our step-by-step guide
Besan Bread Toast is an lip smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast. Imagine waking up to the aroma of spices wafting through your kitchen, promising a breakfast that's both comforting and satisfying. That's what Besan Bread Toast on a tawa offers—a fusion of flavors that elevate the humble bread slice into a culinary delight.
This recipe blends the rich flavors of Indian spices with the simplicity of French toast, creating a dish that's uniquely delicious. The besan (gram flour) coating adds a crispy texture, complemented by a medley of spices that dance on your palate with every bite. It's a perfect marriage of savory and indulgent, suitable for those looking to explore new tastes or add a twist to their breakfast routine.
Besan, or gram flour, is not only gluten-free but also packed with protein and dietary fiber, making it a nutritious choice to start your day. It's low in glycemic index, keeping you fuller for longer without the crash. This recipe also uses minimal oil, ensuring a healthier alternative to traditional fried snacks.
Whether you're craving a quick breakfast fix or planning a cozy brunch at home, Besan Bread Toast on a tawa offers a delightful solution. It's easy to make, bursting with flavors, and sure to become a favorite among family and friends. Embrace the fusion of Indian and continental tastes in this innovative recipe—it's a culinary journey worth savoring.
Ideal for breakfast or as an evening snack, Besan Bread Toast on a tawa pairs beautifully with a cup of Masala Chai or Apple Almond Date Smoothie Recipe. Serve it alongside fresh yogurt or a tangy chutney to complete the meal. For a heartier option, add a side of sliced vegetables or a light salad, turning it into a wholesome brunch affair.
If you are looking for more bread toast recipes for breakfast, here are a few that you might enjoy
10 M
10 M
20 M
4 Toasts
Ingredients
- 4 Whole Wheat Brown Bread , whole wheat
- 1 Onion , finely chopped
- 1 Tomato , finely chopped
- 3 Green Chillies , finely chopped
- 1/4 cup Coriander (Dhania) Leaves , finely chopped
- 1/2 cup Gram flour (besan)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- Oil , for making the toast
- Salt , to taste
How to make Besan Bread Toast Recipe On Tawa - Vegetarian French Toast
To begin making the Besan Bread Toast, take a big bowl, add besan, onion, tomato, green chilli, coriander leaves, turmeric powder, red chilli powder, season with salt and enough water to make a semi thick batter that will easily coat the back of the spoon.
Heat a skillet on medium heat, brush it with oil.
Take a bread slice, dip it into the besan batter and place it on the heated skillet to cook the besan bread toast.
Drizzle a little oil on the sides to cook the bread toast over medium heat.
Once the besan bread toast is cooked at the bottom, flip over and cook the other side as well and allow it to turn golden brown on both sides. You can alternatively cook this toast with butter or even olive oil for added taste.
Prepare the rest of the besan bread toasts the similar way and serve hot.
Serve Besan Bread Toast along with Masala Chai. and sliced bananas for breakfast.
