Spinach Open Toast With Fried Egg Recipe
Spinach Open Toast With Fried Egg Recipe is a healthy breakfast that can be made in a jiffy. It is a wholesome and satisfying dish and you can serve it with a glass of fresh fruit juice on the side for a complete meal.
Spinach Open Toast With Fried Egg Recipe makes a great breakfast or a snack after your work. The combination of tomato, spinach and egg makes the dish healthy and low in calories. Egg provides ample amount of protein, spinach gives you iron. It is wholesome breakfast that can keep you active through the day and energize your body.
Spinach Open Toast With Fried Egg is a quick recipe to make an assemble. Spinach is simply sauteed in some butter and seasoned with salt. Fresh sliced tomatoes are added for some freshness and added nutrition. The toast is finally topped with a nice fried egg. You can change the egg topping if you like with scrambled eggs or poached eggs as well to suit your taste.
Serve Spinach Open Toast With Fried Egg Recipe along with Fresh Orange Juice for a delicious breakfast.
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10 M
10 M
20 M
2 Servings
Ingredients
- 2 Whole Wheat Brown Bread
- 2 Whole Eggs
- 1 cup Spinach Leaves (Palak) , chopped
- 1 Tomato , sliced
- Whole Black Pepper Corns , crushed, to taste
- Salt , to taste
- Oil , for cooking
- Butter (Salted) , as required
How to make Spinach Open Toast With Fried Egg Recipe
To begin making the Spinach Open Toast With Fried Egg Recipe, first we will make the Sauteed Spinach topping.
Preheat a pan over medium heat and add 1 tablespoon butter. Once the butter melts add the chopped spinach and sprinkle salt to taste. Be careful when you add salt because the butter also has some salt in it.
Saute until the spinach wilts and the moisture evaporates. Once done turn off the heat and keep aside.
Place the bread slices into a preheated pan over medium heat. Spread butter over the bread slices and flip to toast the the bread until golden and crisp on both sides. Once done turn off the heat and keep aside.
Into a preheated pan add a teaspoon of oil and swirl to grease the pan. Crack one egg and turn the heat to medium low. Cover the pan for 10 to 15 seconds to cook the egg whites. You can cover the pan for longer if you like a firm yolk.
Once you notice the whites are cooked and the yolk is half done then gently release the fried egg from the edges. Sprinkle salt to taste and crushed black pepper. Keep aside in the pan itself.
To assemble the Spinach Open Toast With Fried Egg on your serving plate place the toasted bread slices. Spoon the spinach mixture and place the sliced tomatoes on top. Sprinkle some salt and crushed pepper to taste. Gently place the fried egg on the top of one toast. Make another fried egg and place on the other toast as well. and serve.
Serve Spinach Open Toast With Fried Egg Recipe along with Fresh Orange Juice for a delicious breakfast.
