Boondi Raita Recipe Spiced With Black Salt
Boondi Raita Recipe Spiced With Black Salt is a popular raita recipe, which is a combination of yogurt whisked along with crispy boondi and simple everyday spices.
Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari.
The boondi raita is a regular part of the meal in any home in Eastern Uttar Pradesh. The special ingredient is the boondi, that is made from a paste of ground chickpea flour with a little turmeric, salt and chilli powder added to the paste, little drops of the paste are deep fried, added to beaten yogurt flavoured with black salt, powdered roasted cumin seeds.
Serve the Boondi Raita along with Plain Paratha and Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzifor lunch or dinner.
If you like this recipe, you can also try other Raita recipes such as
15 M
20 M
35 M
2 Servings
Ingredients
- 1/2 cup Boondi
- 1 cup Curd (Dahi / Yogurt) , Chilled
- 1/2 teaspoon Chaat Masala Powder
- 1/4 teaspoon Black Salt (Kala Namak)
- 1/4 teaspoon Cumin powder (Jeera) , roasted
- Salt , to taste
- Red Chilli powder , to taste
How to make Boondi Raita Recipe Spiced With Black Salt
To begin making the boondi raita recipe, keep all the ingredients ready and keep aside.
In a bowl, whisk yogurt, red chilli powder, chat masala powder, black salt, cumin powder and salt until well combined.
Gently fold the boondi to the whisked yogurt.
Transfer boondi raita to a serving dish and garnish with chopped coriander leaves. If the raita thickens up a bit after sometime, then you can add little water and whisk it well to get the desired consistency.
Serve the Boondi Raita along with Plain Paratha and Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzifor lunch or dinner.
