Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam
The Raw Mango Murabba Recipe is a delicious and simple recipe of a Mango Jam, that is made from fresh raw mangoes and simmered in a sugar syrup. This Raw Mango Murabba Recipe is flavored with cinnamon adding to the taste and flavor.
The Raw Mango Murabba Recipe made from raw mangoes is flavored with cinnamon adding to the taste and flavor. The addition of cinnamon makes this dish absolutely delicious.
Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flax seeds.
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4 Servings
Ingredients
- 2 Mango (Ripe) , peeled and cut
- 1 cup Sugar
- 1 teaspoon Saffron strands
- 1/4 teaspoon Cinnamon Powder (Dalchini)
How to make Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam
To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside.
In a saucepan, add the sugar & 1/2 cup water and make a thin syrup.
Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked.
This will take 5 minutes more.
Remove the Raw Mango Murabba from the flame & let the murabba cool.
Once cooled, store the Raw Mango Murabba Recipe in a glass jar or steel jar.
The Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flaxseeds.
