Bread Waffle Pizza Recipe
Bread Waffle Pizza is a delicious combination of bread, vegetable and cheese. Serve this fusion recipe with Watermelon Panzanella Salad, Penne Pasta Arrabiata and Chocolate Ganache Tart for your weekend brunch.
Basically waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. Waffles are eaten throughout the world, particularly in Belgium and have dozen regional varieties.
Bread Waffle Pizza Recipe is a twist to the normal waffle by using bread and lots of vegetables and cheese. You can use any vegetable to make this waffle according to your taste and preference.
Serve Bread Waffle Pizza Recipe along with Watermelon Panzanella Salad, Penne Pasta Arrabiata and Chocolate Ganache Tart for your weekend brunch.
If you like this recipe, you can also try other Waffle recipes you can make in your kitchen:
10 M
20 M
30 M
4 Servings
Ingredients
- 8 Whole Wheat Brown Bread
- 1/4 cup Mozzarella cheese , grated
- 1 Onion , chopped
- 1 Green Bell Pepper (Capsicum) , chopped
- 1 Tomato , chopped
- 2 tablespoons Sweet corn
- 15 Baby spinach
- Black pepper powder , to taste
- 4 tablespoons Homemade Pizza And Pasta Sauce
- 1/2 teaspoon Dried oregano
- Butter (Salted) , to grease waffle iron
How to make Bread Waffle Pizza Recipe
To begin making the Bread Waffle Pizza Recipe, firstly cut the sides of each bread slice.
Grease waffle iron with butter and put one bread slice over it. Now spread pizza sauce and arrange chopped vegetables including onion, green bell peppper, sweet corn, tomato and baby spinach over it.
Add mozzarella cheese over the bread slice. Now, sprinkle black pepper powder and dried oregano leaves. Cover it with another bread slice.
Cover and cook it for 5 minutes or until it turns golden in colour.
Repeat the same process to make more waffles.
Serve Bread Waffle Pizza Recipe along with Watermelon Panzanella Salad, Penne Pasta Arrabiata and Chocolate Ganache Tart for your weekend brunch.
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Bread Waffle Pizza Recipe is part of the Mother's Day Recipe Contest 2017
