Cream Cheese Swirl Brownies Recipes
Cream Cheese Swirl Brownies Recipes is an indulgent, fudgy brownie recipe that is easy to make at home. The flavour of the cream cheese beautifully compliments the taste of the chocolate brownie. Make them as a treat whenever you are craving something sweet and enjoy.
I'm a chocolate lover and love it when desserts have that hint of cheese in them and hence these cream cheese brownies are an absolutely delight either hot from the oven along with vanilla ice cream or even chilled after a few hours.
The Britannia Cream cheese is a great cheese to make cheese cakes and other desserts. The flavour of the cream cheese beautifully compliments the taste of the chocolate brownie.
Absolutely delicious. These Cream Cheese Swirl Brownies are perfect treat to serve during your tea parties or you can even make these delicious bites for your kids birthday parties.
Serve Cream Cheese Swirl Brownies along with Espresso Coffee/Masala Tea and Grilled Paneer Pineapple Sandwich for your next tea party.
If you like this recipe, you can also try other Brownie recipes such as
15 M
35 M
50 M
16 Servings
Ingredients
-
For the cream cheese layer
- 540 grams Britannia Cheese Spread - Classic , at room temperature
- 1/4 cup Caster Sugar
- 1/2 teaspoon Vanilla Extract
- 1 Whole Egg , at room temperature For the brownie layer
- 1/2 cup Butter (Unsalted)
- 2 cups Dark chocolate
- 1/2 cup Caster Sugar
- 1 teaspoon Vanilla Extract
- 2 large Whole Eggs
- 1/2 cup All Purpose Flour (Maida)
- 1/4 teaspoon Salt
How to make Cream Cheese Swirl Brownies Recipes
To begin making the Cream Cheese Swirl Brownies Recipe, prep all the ingredients and keep them ready.
Into a large mixing bowl add the cream cheese, castor sugar, vanilla extract,egg and beat well until soft and fluffy peaks form. This will take about two minutes. Keep aside.
Into a double boiler place a heat proof bowl. Into the bowl add the butter and dark chocolate and melt the chocolate and butter until creamy and smooth.
Once done remove from heat and add castor sugar, eggs, vanilla extract, all purpose flour and salt to it.
Beat well for about a minute until the batter is smooth and glossy.
Remove half a cup of the brownie batter and keep aside.
Pour the brownie batter into the prepared cake pan.
Pour the cream cheese layer on the top and spread evenly.
Add dollops of the remaining brownie batter on top of the cream cheese layer. Use a knife and create swirls.
Place the pan in a preheated oven at 180 C.
Bake for about 30 minutes or until the brownies are set and the cream cheese is just beginning to brown.
To check insert a toothpick into the brownie. If it comes out with just a few moist crumbs then it is done.
Remove the Cream Cheese Swirl Brownies from the oven and allow to cool.
Cut the Cream Cheese Swirl Brownies into desired shape and serve.
Serve Cream Cheese Swirl Brownies along with Espresso Coffee/Masala Tea and Grilled Paneer Pineapple Sandwich for your next tea party.
