Salted Caramel Sauce Recipe
Salted Caramel Sauce Recipe is an easy to prepare recipe, it practically takes no time at all and it tastes better than the store bought one. Try it once and you will never buy store bought caramel sauce again. Make and top it on ice creams, cakes or pies and enjoy.
Salted Caramel Sauce Recipe is easy to prepare, it takes practically no time at all and it tastes better than the store bought one. Made with just five ingredients, this sauce can be made in just 15 minutes and by following our steps given in the recipe anyone can get it right.
If you do not like the salty caramel flavor you can skip adding the sea salt and make just the caramel sauce and enjoy with any dessert of your choice. This sauce is perfect to serve along with your tea cakes, pancakes and waffles. Make this sauce at home, store and enjoy it for days. The consistency of the caramel sauce thicken once it cools down. If you are using caramel sauce stored in the fridge then remove from fridge and bring the caramel sauce to room temperature for a runny consistency.
Serve this delicious Salted Caramel Sauce Recipe on Carrot And Orange Loaf Cake and serve along with your Coffee during your tea time break or simply serve it over a scoop of Apple Pie Ice Cream Recipe.
If you like this recipe, you can also try other Sauce Recipes such as
10 M
25 M
35 M
15-20 Servings
Ingredients
- 1 cup Sugar , granulated
- 6 tablespoons Butter (Salted) , room temperature
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Sea salt
How to make Salted Caramel Sauce Recipe
To begin making the Salted Caramel Sauce Recipe, heat a heavy bottomed pan.
Add the butter and sugar to it and keep on medium heat and stir. Melt the sugar and butter together and allow the sugar to get a dark golden color. This will take about 5 minutes. Be careful not to burn the sugar.
Turn off the heat as soon as the sugar turns golden brown in color and starts to smoke and bubble.
Immediately stir in the heavy cream slowly stirring continuously at the same time.
Keep stirring until you get a smooth caramel.
Be careful when you add cream into the caramel as when you add cream the mixture will rapidly bubble and splutter as well. Since the mixture bubbles up, use a little bigger pan to make the caramel sauce in.
Once done add in the vanilla extract, sea salt and stir well to combine.
Let the Salted Caramel Sauce cool and then transfer it to a jar and keep it in fridge in airtight jar.
Serve this delicious Salted Caramel Sauce Recipe on Carrot And Orange Loaf Cake and serve along with your coffee during your tea time break or simply serve it over a scoop of Apple Pie Ice Cream Recipe.
