Carrot and Oats Whole Wheat Bread Recipe
Carrot and Oats Bread Whole Wheat Recipe is a healthy breakfast dish made from grated carrot and a healthy combination of wheat flour, cornmeal, and oats. The bread is savory and does not contain sugar other than honey. The lovely combination of all these ingredients will result in a very moist and crumbly bread rich bread.
Serve the Carrot and Oats Bread Whole wheat Recipe along with a smoothie or just drizzle some honey and can be relished for your morning breakfast.
If you are looking for more Bread recipes here are some :
15 M
50 M
65 M
4 Servings
Ingredients
- 1 cup Carrots (Gajjar) , grated
- 1/2 cup Sooji (Semolina/ Rava)
- 1/2 cup Instant Oats (Oatmeal)
- 1 cup Whole Wheat Flour
- 2 teaspoons Baking powder
- 3/4 cup Milk
- 2 tablespoons Honey
- 2 Whole Eggs , slightly beaten
- 2 tablespoons Oil
How to make Carrot and Oats Whole Wheat Bread Recipe
We begin making the Carrot and Oats Bread Recipe by heating the oven at 180 degree Celsius to 20 minutes. Grease a rectangular loaf tin with parchment paper and keep it ready.
Mix all the dry ingredients in a small bowl first and keep it ready.
In another bowl, whisk egg, oil and honey using a blender till it is fluffy. Then add the grated carrot and whist once more.
Add the dry ingredients slowly and using a palate knife fold in the ingredients. Finally add the milk and mix well.
Serve the Carrot and Oats Bread Whole wheat Recipe along with a smoothie or just drizzle some honey and can be relished for your morning breakfast.
