Carrot Cashew Smoothie Recipe
This is a great recipe to cool off during hot summers, and nutritious for kids at the same time.
Serve this Carrot Cashew Smoothie Recipe chilled as a party welcome drink! Great recipe to cool off during hot summers, and nutritious for kids at the same time. Carrot Cashew Smoothie makes a great breakfast idea with a sandwich to fill in.
Serve Carrot Cashew Smoothie along with Akuri and Toast for breakfast.
Smoothies can be made with various ingredients. Check a few forms of smoothie enlisted below:
10 M
15 M
25 M
2 Servings
Ingredients
- 2 cups Carrots (Gajjar) , cut into chunks
- 1/2 cup Cashew nuts
- Cardamom Powder (Elaichi) , a pinch
- 2 teaspoon Honey
How to make Carrot Cashew Smoothie Recipe
To start making Carrot Cashew Smoothie Recipe, Pressure-cook the carrots and cashew nuts in 2 cups of water for a whistle, or microwave them on high for 5 minutes. Let them cool.
Place the cooled carrots, cashew, the cooked carrot broth, and honey in a high-powered blender and blend until smooth. Add cardamom and stir.
You can also make this ahead of time and chill in the fridge. Carrot Cashew Smoothie Recipe is a great welcome drink for parties too!
Serve Carrot Cashew Smoothie along with Akuri and Toast for breakfast.
