Chettinad Eral Thokku Recipe - Prawn Masala
Chettinad Eral Thokku is a spicy and mouth watering prawn masala made with everyday Indian Spices. Serve with rice for lunch or dinner for a comforting meal.
Chettinad Eral Thokku is a must try recipe if you love prawns. To make then Chettinad Eral Thokku prawns are cooked in a tomato base and everyday spices used in the kitchen. The sweet prawns go well with the amount of spices added in the prawns masala but you can reduce the spice level if you like to suit your taste.
Chettinad Eral Thokku is a simple recipe and can be made quickly on a week day as well. So if you're looking for quick recipes to make then this is a go to recipe.
Serve Chettinad Eral Thokku with Steamed Rice and Palak Tovve or Palak Dal Recipe (Spinach and Lentil Curry) for a comforting lunch or dinner.
Here are few more ideas on cooking prawn
10 M
30 M
40 M
4 Servings
Ingredients
- 400 grams Prawns , cleaned and deveined
- 1/2 cup Shallots , roughly chopped
- 2 Tomatoes , chopped
- 2 sprig Curry leaves
- 1 Green Chillies , slit
- 1 1/2 teaspoon Ginger Garlic Paste
- 1 tablespoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Lemon juice
- Salt , to taste
- 1-1/2 tablespoon Oil
- Coriander (Dhania) Leaves , chopped for garnish
How to make Chettinad Eral Thokku Recipe - Prawn Masala
To begin making the Chettinad Eral Thokku Recipe,add salt and lemon juice to the cleaned prawns, mix well and marinate for 15 minutes in fridge.
Heat oil in a Kadai. Add ginger garlic paste and sauté till the raw smell of the paste is gone. Once done add chopped shallots, curry leaves and green chilies and cook till onions turn translucent.
After the onions have turned translucent add chopped tomatoes. Cook till tomatoes turn soft and mushy and oil releases from the sides of the pan.
At this stage add the spice powders like the red chilli powder, turmeric powder, coriander powder black pepper powder, salt and stir well to combine.
Add marinated prawns and give it a good mix, ensure all the prawns are coated well with the masala.
Add 1 tablespoon water, mix well and then cover and cook till prawns are fully cooked. If needed, add more water if the masala turns dry. The prawns release some water as well. Keep the heat to medium high.
Once the prawns are cooked and the gravy has reached the desired semi gravy consistency turn off the heat.
Garnish with fresh coriander leaves and serve Chettinad Eral Thokku hot.
Serve Chettinad Eral Thokku with Steamed Rice and Palak Tovve or Palak Dal Recipe (Spinach and Lentil Curry) for a comforting lunch or dinner.
