Avocado Egg Sandwich Recipe
Avocado Egg Sandwich makes a wholesome breakfast, snack or even a weeknight dinner. The creamy filling made of avocado and eggs as the base, makes room for an assortment of spices, seasonings or sandwich fillings of your choice. The sandwich recipe uses cucumber, pickled gherkins, green lettuce and some fresh herbs like coriander. The Avocado Egg Sandwich is light and refreshing that can be taken as a picnic snack or packed in your child’s snack box. It’s easy to put together and works just as well with toasted or plain bread.
Serve Avocado Egg Sandwich along with Carrot Pineapple Orange Juice for a filling breakfast.
Other recipes that you can try are:
- Grilled Mushroom Sandwich Recipe With Herbs
- Peanut Butter Banana Sandwich Recipe
- Spiced Chutney Sandwich With Mint Mayo
10 M
15 M
25 M
4 Servings
Ingredients
- 2 Avocados , cut lengthwise
- 1 teaspoon Lemon juice
- 1 teaspoon Black pepper powder , 1 teaspoon black pepper powder
- 1 pinch Salt
- 1 1/2 teaspoon Extra Virgin Olive Oil , 1 1/2 teaspoons olive oil
- 8 Whole Wheat Brown Bread Other toppings
- 1 Cucumber , Sliced
- 10 Pickled Jalapenos , Pickled jalapenos
- 2 Boiled egg , sliced into rounds
- Iceberg lettuce , Lettuce leaves
- 2 Gherkins , Pickled gherkins
- Coriander (Dhania) Leaves , finely chopped
How to make Avocado Egg Sandwich Recipe
To begin making the Avocado Egg Sandwich, first scoop out the flesh of 2 ripe avocados. Mash it with a fork, add the olive oil, salt, pepper, lime juice and mix it well until smooth.
Chop the other two avocados lengthwise and sprinkle well with lemon juice. This prevents it from going black due to oxidation. Place the slices in a dish, cover and set aside.
Boil the eggs, allow them to cool, shell and slice them into rounds.
Take two slices of bread and spread the prepared avocado paste on each. Next, layer the toppings of your choice: lettuce, pickled gherkins, cucumber slices, boiled eggs and ripe avocado slices
Top the sandwich with coriander leaves.
Serve Avocado Egg Sandwich along with Carrot Pineapple Orange Juice for a filling breakfast.
