Chicken Crepe Lasagne Recipe
Chicken Crepe Lasagne is going to change the way you think of a Lasagne! soft, smooth crepes, layered with flavoursome ingredients make this delicious lasagna. Vegetarians can use paneer or mushrooms instead of chicken.
Chicken Crepe Lasagne is going to change the way you think of a Lasagne! This One Pan Lasagne is a no oven, no expensive lasagne sheet, guilt free and a quick recipe. This recipe comes from a need to recreate Lasagne using everyday ingredients and also to make it effortless and healthy. With this one pan Lasagne recipe, you can whip up a Lasagne in a pan in less than 30 minutes and serve it at breakfast as well as dinner!
Serve Chicken Crepe Lasagne along with Roasted Tomato and Pumpkin Soup for a weekend dinner.
You could also serve it for a Sunday brunch along with Fresh Fruit Bowl Recipe, Cold Coffee Smoothie Recipe.
If you like this recipe, you can also try other Main course recipes such as
15 M
20 M
35 M
2 Servings
Ingredients
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For crepe
- 1 cup Whole Wheat Flour
- 1/4 cup Sooji (Semolina/ Rava) , optional
- Salt , to taste
- 1/2 cup Curd (Dahi / Yogurt)
- Water , as needed to make a thin batter For lasagne
- 300 grams Boneless chicken , boiled and shredded
- 1 cup Red Yellow and Green Bell Peppers (Capsicum)
- 1/2 cup Spinach Leaves (Palak)
- 1/2 cup Salt , to taste
- Black pepper powder , to taste
- Dried oregano , for seasoning
- Red Chilli flakes , for seasoning
- 1 cup Homemade Pizza And Pasta Sauce
- 1 cup Cheese , grated
How to make Chicken Crepe Lasagne Recipe
To begin making the Chicken Crepe Lasagne recipe,we need to make the crepe batter.
To make the crepe batter, in a mixing bowl, combine whole wheat flour, sooji, salt to taste, curd
Add water as you mix. The batter should be thinner than pancake batter.
In a flat griddle, make crepes a little smaller than the pan in which you will make lasagne.
Take batter in a ladle and pour it on a hot griddle, heated on medium-high flame. It will spread and form shape of it's own. No need to spread.
Use very little oil and drizzle on the edges. Flip the crepe when you see bubbles on top.
Cook on the other side and take it out. Make other crepes similarly and set aside.
Layer a small sauce pan with salt (prevents from burning) and keep a steel plate or mesh on top. To assemble, place a crepe in a cake tin smaller than the saucepan, such that it sit well inside it., then mixed bell peppers, shredded chicken, sprinkle seasoning, cheese, pizza sauce and close it with a crepe.
Now place spinach leaves, mixed bell peppers, sprinkle seasoning, cheese, pizza sauce and close it with a crepe. Keep layering till it's balanced. As a last layer, sprinkle some cheese and red chili flakes.
Cover the pan and cook on low heat for about 10 minutes or until the cheese has melted. Serve hot.
Serve Chicken Crepe Lasagne along with Roasted Tomato and Pumpkin Soup for a weekend dinner.
You could also serve it for a Sunday brunch along with Fresh Fruit Bowl Recipe, Cold Coffee Smoothie Recipe.
Chicken Crepe Lasagne Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen
