Chicken Seekh Kebab Recipe
If you love kebabs, then you must try this lip smacking Chicken Seekh Kebab Recipe. It is super simple to make and is packed with delectable flavours. Grill these kebabs over your BBQ grills and serve them along with a spicy Dahi Wali Green Chutney for parties.
Chicken Seekh Kebab Recipe is a super delicious kebabs which has a Tsunami of flavours packed into it. The spiced chicken is molded onto a long steel skewers and placed in tandoor or even over a BBQ grill and then cooked to perfection.
In this recipe, we have cooked the seekh kebab over the tawa so you can make it easily in your kitchen too when you don't have a tandoor or a BBQ grill.
Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney, Yogurt Dip, Pickled Onions to make it more exciting. You can also serve it as an appetizer along with a party meal of Hyderabadi Mutton Dum Biryani, Hyderabadi Bagara Baingan Recipe and Rose Gulkand Phirni Recipe
If you are looking for more Seekh Kebab Recipes, here are some:
30 M
30 M
60 M
8 Servings
Ingredients
- 500 grams Chicken breasts , chopped
- 1 Onion , chopped
- 6 cloves Garlic
- 1 inch Ginger
- 3 Green Chillies , chopped
- 2 teaspoon Garam masala powder
- 1 teaspoon Coriander (Dhania) Powder
- 1 teaspoon Kashmiri Red Chilli Powder
- 1/2 teaspoon Fennel seeds (Saunf) , coarsely ground
- 1 inch Cinnamon Stick (Dalchini)
- 1/4 teaspoon Black pepper powder
- 1 teaspoon Lemon juice
- 1/4 cup Gram flour (besan)
- Salt , to taste
- 1 Coal , piece
- Ghee , as required
How to make Chicken Seekh Kebab Recipe
To begin making the Chicken Seekh Kebab Recipe, first add the onions, garlic, ginger and chilli into the small jar of the grinder and blend to make a smooth paste.
Into the food processor; add the chopped chicken breasts, 2 tablespoon of the ginger garlic, onion and chilli paste, garam masala, coriander powder, fennel powder, chilli powder, black pepper powder, lemon juice, gram flour and salt to taste.
Pulse to make a coarse mixture.
Transfer the Chicken Seekh Kebab mixture into a bowl. Cover and refrigerate the mixture for at least 2 hours or overnight.
Once done we will coal smoke the sheek kebab mixture. Place a steel katori or bowl in the center of the chicken seekh kebab mixture.
Heat a piece of coal on gas. Allow it to get red hot. Place the hot coal in the steel katori.
Add a spoon of ghee over the coal. You will notice the coal smoking up. Immediately cover the bowl and allow the Chicken Seekh Kebab mixture to get smoked.
Once all the smoke has settled down, open the lid and divide the mixture into 10 to 12 portions.
Grease your palm with oil and shape the kebabs over long skewer.
Once done place the Chicken Seekh Kebabs on a preheated pan, drizzle oil over the kebabs and fry until golden brown on all sides. Serve hot.
Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney, Yogurt Dip, Pickled Onions to make it more exciting. You can also serve it as an appetizer along with a party meal of Hyderabadi Mutton Dum Biryani, Hyderabadi Bagara Baingan Recipe and Rose Gulkand Phirni Recipe
