Choco Swirl Cookies Recipe (Eggless Choco Pinwheel Cookies)
Choco Swirl Cookies Recipe are the Eggless Choco Pinwheel Cookies where the chocolate cookie dough & the vanilla cookie dough are rolled together to make the most stunning looking cookies. These choco swirl cookies are super fun to make with the spirals of chocolate and vanilla dough. Also just in time, you can bake a large batch of choco pinwheel cookies/ choco swirl cookies. Serve Choco Swirl Cookies Recipe over Cinnamon Spiced Orange Iced tea during an evening or whenever you feel to nibble up something.
Take a look at more cookie recipes that might urge you to try them soon!
10 M
110 M
120 M
10 Servings
Ingredients
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For Vanilla Cookie Dough
- 1 cup All Purpose Flour (Maida)
- 1/3 cup Sugar
- 1/3 cup Butter (Salted)
- 1 tablespoon Milk , (adjust)
- 1/2 teaspoon Vanilla Extract
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt For Chocolate Cookie Dough
- 1 cup All Purpose Flour (Maida)
- 2 tablespoon Cocoa Powder
- 1/3 cup Sugar
- 1/3 cup Butter (Salted)
- 1/2 teaspoon Vanilla Extract
- 1 teaspoon Baking powder , (adjust)
- 1 tablespoon Milk
- 1/4 teaspoon Salt
How to make Choco Swirl Cookies Recipe (Eggless Choco Pinwheel Cookies)
To make the Choco Swirl Cookies Recipe (Eggless Choco Pinwheel Cookies), firstly prepare the plain cookie dough and then the chocolate cookie dough.
To prepare the plain cookie dough or vanilla cookie dough, in a bowl, sieve flour, salt, baking powder together. Mix it well and keep aside.
In a separate mixing bowl, add butter (at room temperature), sugar, milk and vanilla essence and whisk together to form a creamy structure.
Now add the flour mixture and mix well to form a smooth dough. Add 2-3 teaspoon of extra milk if needed. Wrap in a plastic wrap and chill in fridge for 30 minutes.
Repeat the procedure for chocolate cookie dough with the ingredients mentioned. Here, add cocoa powder while sieving flour, salt, baking powder.
After 30 minutes, take out the dough, first, roll the plain cookie dough with a chapati roller on a butter paper till just about 1/4 inch thickness and keep it aside.
Next, roll the chocolate cookie dough and transfer it over the top of plain cookie dough rolled sheet.
Next starting at the end nearest you, begin rolling up the dough into a tight roll. Wrap and chill in the freezer for 30 minutes.
Meanwhile, preheat oven to 180 degrees Celsius for 10 minutes.
Take out the tightly rolled dough from fridge, thaw for 1-2 minutes. Then cut into 1/2-inch thick choco swirl cookies.
Take carefully and place the choco pinwheel cookies on a baking tray lined with butter paper.
Bake for 15-20 minutes or until the edges turn golden brown. Switch off the oven, allow the cookies to cool on the tray itself for few minutes, then cool them on a wire rack.
Once cooled, store them in an airtight container until serving!
Serve the Choco Swirl Cookies Recipe (Eggless Choco Pinwheel Cookies) over Cinnamon Spiced Orange Iced tea during an evening or whenever you feel to nibble up something.
