Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes
Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes is a refreshing summer breakfast option that. Chia seeds bloomed in creamy coconut milk, sweetened with honey and served with the king of fruits - mangoes.
Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes is a lovely breakfast recipe that can be served chilled. The recipe uses creamy thick coconut milk in which the chia seeds are soaked overnight to bloom.
Sweetened with simple honey and not to forget thye sweetness from the seasonal mangoes this pudding is topped with. An absolute flavour boost in your mouth.
Did you know: Chia Seeds are idetified as super foods. They are high in anti oxidants and loaded with fiber. They are high in omega-3 fatty acids too and help lower the risk of heart diseases. They hekp reduce blood sugar levels and chronic inflammation.
Serve Chia Seed Pudding for breakfast along with Green Apple Spinach Refresher Recipe for a super healthy breakfast.
If you like this recipe, you can also try other Pudding recipes such as
360 M
10 M
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2 Servings
Ingredients
- 2 tablespoons Chia Seeds
- 1 cup Coconut milk
- 2 tablespoons Honey
- 1 teaspoon Vanilla Extract
- 1 Mango (Ripe) , diced and chilled
- Mint Leaves (Pudina) , to garnish
How to make Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes
To begin making the Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes, in a mixing bowl, combine the coconut milk with the chia seeds, honey and vanilla essence. Mix well and allow it to chill in the refrigerator for 4-6 hours or overnight.
Adjust the sweetness to suit your taste.
To serve the Chia Seed Pudding remove from the refrigerator and transfer to a serving glass, and top with fresh mangoes.
Serve Chia Seed Pudding for breakfast along with Green Apple Spinach Refresher Recipe for a super healthy breakfast.
