Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe)
Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) is a side dish made by blending fresh grated coconut with green chillies,toasted peanuts and also flavoured by using coriander leaves and curry leaves.
Chutneys are usually served along as a side dish for many of the dishes like Dosa, Idli, and Paratha in the southern part of India. Chutney can be ground with a mortar or a pestle. Different spices are used in order to play with the flavour for making different chutney.
Serve your simple Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) with Singhara Atta Cheela Recipe to make it a quick breakfast.
If you are looking for more Chutney recipe here are some of our favourites:
20 M
20 M
40 M
4 Servings
Ingredients
- 1 cup Fresh coconut , grated
- 2 Green Chillies , chopped
- 2 sprigs Coriander (Dhania) Leaves , roughly chopped
- 2-4 Curry leaves
- 1/4 cup Roasted Peanuts (Moongphali)
- Salt , or rock salt to taste
How to make Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe)
We begin making the Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) by grinding all the ingredients in a blender till it is coarsely ground.
Serve your simple Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) with Singhara Atta Cheela Recipe to make it a quick breakfast.
