Cold Pasta Salad With Potatoes And Green Peas Recipe

Cold Pasta Salad With Potatoes And Green Peas is an Italian salad which you can serve for parties or have it as an evening snack. The penne pasta is tossed with some creamy mayo, crunchy lettuce, green peas and potatoes. You can also serve it along with some chicken pizza to make it a complete meal.

Raksha Kamat
Cold Pasta Salad With Potatoes And Green Peas Recipe
965 ratings.

Cold Pasta Salad With Potatoes And Green Peas Recipe is an Italian salad which you can serve for parties or have it as an evening snack. This recipe is very simple to make. Children love boiled potatoes and hence you can combine them with pasta and pack into their snack box too.

Serve  Cold Pasta Salad With Potatoes And Green Peas along with Butternut Squash And Carrot Soup and Garlic Bread for a weekday dinner.

Did you know ? Boiled potatoes are good for health. They promote bone health as they are rich in calcium. They also help prevent constipation as they are rich in dietary fiber.

If you like this recipe, you can also try other Salad Recipes such as: 

  1. Beetroot Salad Recipe with Mixed Greens and Feta Cheese
  2. Savory Melon Salad Recipe
  3. Sweet Potato & Green Bean Salad Recipe

 

Cuisine: Italian Recipes
Course: Dinner
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • 1 cup Durum Wheat Penne Pasta
  • 12 Baby Potatoes
  • 1/4 cup Green peas (Matar)
  • 5 tablespoon Classic Mayonnaise (With Egg)
  • 1 teaspoon Black pepper powder
  • 2 cups Iceberg lettuce , torn
  • 1/2 Lemon , juiced
  • Salt , to taste
  • Italian seasoning , as required for garnish

How to make Cold Pasta Salad With Potatoes And Green Peas Recipe

  1. To begin with Cold Pasta Salad With Potatoes And Green Peas Recipe,  boil the pasta in 3 cups water al-dente. Once it is boiled, drain the water and keep it aside.

  2. Pressure cook the potatoes until boiled. Peel the skin of the potatoes and cut into halves.

  3. Simultaneously boil the green peas in a saucepan and keep them aside.

  4. Once everything is boiled, add pasta, green peas, potatoes and lettuce in a mixing bowl.

  5. Add mayonnaise, black pepper powder, lemon juice and salt to taste and toss. Garnish with Italian seasoning.

  6. Refrigerate Cold Pasta Salad With Potatoes And Green Peas and serve chilled. Serve Cold Pasta Salad With Potatoes And Green Peas along with Butternut Squash And Carrot Soup and Garlic bread for a weekday dinner.