Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe
A tasty bite sized dinner party appetizer dish
The Cold Phyllo Tartlets With Cream Cheese And Dill Toppings make great bite sized appetizers for parties. They are quick and easy to make. You can combine a variety of herbs or flavors according to your taste to make these tartlets. To make this more appetizing add some fresh chopped fruits or berries along as well. Cream cheese has a unique tangy taste that serves as a perfect topping for the crispy phyllo tartlets cups.
Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party.
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10 M
15 M
25 M
4 Servings
Ingredients
- 15 Phyllo Tartlet Cups , homemade or store bought
- Few Dill leaves , minced
- 5 Strawberries , chopped
- 85 grams Britannia Cream Cheese
- 2 teaspoon Sour cream
- 55 grams Hung Curd (Greek Yogurt)
- Salt , a pinch
- Mint Leaves (Pudina) , for garnishing
How to make Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe
To start making Cold Phyllo Tartlets With Cream Cheese And Dill Toppings, first get all the ingredients ready.
Blend in cream cheese, sour cream, greek yogurt in a food processor until thick and creamy. Stir in minced dill until combined.
Place the phyllo cups on a serving platter and spoon in a teaspoon of cream cheese filling into the cups. Top the tartlets with chopped strawberries and garnish with fresh mint leaves, serve cold.
Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party.
