Festivals are just around the corner and it is a perfect time to prepare some delicious ladoo and stock them for the upcoming festive season. You can make these Ladoos 3-4 days earlier and store them in an air tight container, so that you can serve it your friends and family during the festival.
Ladoos are a tasty Indian sweet delicacy shaped into small balls and made of ingredients like flour, nuts, jaggery, sugar and ghee. They make for a great festive season addition or can also be served as healthy snacks. The dry fruits and nuts like dates, cashews, almonds et al are a healthy source of good healthy fats, iron, and other nutrients. Certain Ladoo recipes can also be a part of your daily diet as they provide immediate energy and can be an instant mood lifter when you're craving something sweet.
You can also flavour ladoos with your favourite dry fruits. Preparing ladoos is not difficult, but it does require patience and consistency, and the varieties you can enjoy in ladoos is endless. You can also serve these delicious delights as an evening snack with a cup of Masala Tea or Filter Coffee. Some people also eat these ladoos for breakfast with a glass of milk, as it is filling and nutritious.
So what are you waiting for? We have put together some ladoo recipes for you to try during the festive seasons or for any other day you feel like munching on some sweet and healthy snacks.
