Couscous Raw Mango Salad Recipe
The Couscous Raw Mango Salad Recipe is a lip smacking salad that is packed with flavors from raw mango, parsley and lemon juice. This makes a perfect one dish dinner for the warm summer days.
The hearty Couscous Raw Mango Salad Recipe is very simple and quick to make recipe that can be had as a meal by itself. The quick cooking couscous lends itself to a delicious salad and makes it refreshing with raw mangoes, parsley and cucumbers
Did you know couscous is a good source of vegetarian protein. A 1-cup serving of cooked couscous gives you 6 grams of protein and is also a good for weight watchers.
Serve the Couscous Raw Mango Salad Recipe for a wholesome summer dinner along with Quick Bread Pizza Recipe.
If you like salad recipes, you might want to try some of our favorites
20 M
20 M
40 M
4 Servings
Ingredients
- 1/2 cup Couscous
- 1 Onion , finely chopped
- 1 Tomato , finely chopped
- 1 Cucumber , finely chopped
- 1 Mango (Raw) , finely chopped
- Parsley leaves , a small bunch finely chopped
- 1 teaspoon Extra Virgin Olive Oil
- 1 tablespoon Lemon juice
- Salt , to taste
- Black pepper powder , to taste
How to make Couscous Raw Mango Salad Recipe
To begin making the Couscous Raw Mango Salad Recipe, place the couscous in a large bowl and pour in 1 cup of vegetable stock or hot water along with a teaspoon of olive into it.
Cover and set aside for 10 minutes. You will notice all the water has been absorbed by the couscous.
Fluff the couscous up with a fork and loosen it up. Allow it to cool completely.
To make the Couscous Raw Mango Salad Recipe, add in the salt, pepper, raw mango, lemon and stir to combine well.
Refrigerate the Couscous Raw Mango Salad for about an hour to serve it chilled. Check the salt and adjust to suit your taste.
Serve the Couscous Raw Mango Salad Recipe for a wholesome summer dinner along with Quick Bread Pizza Recipe.
