Crispy Corn Chaat Recipe
Crispy Corn Chaat, a simple and delicious snack which can be made in jiffy when you have guets at home with a hot cup of Masala Chai.
Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chat. It is crispy and crunchy on the top, with the corn inside being soft. It is an easy dish to prepare and will be an instant hit among your family and friends.
Serve Crispy Corn Chat Recipe along with a hot cup of Filter Coffee for your tea time break.
If you like this recipe, you can also try other Corn Recipes such as:
15 M
30 M
45 M
2 Servings
Ingredients
- 2 cups Sweet corn
- 2 tablespoon All Purpose Flour (Maida)
- 1 teaspoon Red Chilli powder
- 1 pinch Amchur (Dry Mango Powder)
- Salt , to taste
- Oil , to deep fry
- 1 Onion , finely chopped
- 1 teaspoon Lemon , juice
- Coriander (Dhania) Leaves , finely chopped
How to make Crispy Corn Chaat Recipe
To begin begin the Crispy Corn Chat Recipe, first keep the oil on a low flame in a deep pan for frying.
Add corn kernels, flour, red chilli powder, amchoor and salt in a mixing bowl and give it a good mix.
Add a tablespoon of water and mix it. The flour should coat the kernels. Add more water if needed. Do not make the mixture watery. Add just enough water to coat the kernels well.
Once the oil is hot, place a sieve inside the oil. Take a tablespoon of corn and scatter it inside the sieve which is inside the oil. Frying it inside the sieve makes it easy to drain.
Do not fry all of it together. Do bit by bit.
Once the corn is crisp and golden transfer it onto a kitchen towel.
Toss this corn with chopped onions, coriander leaves, mint leaves and top it with a generous squeeze of lemon.
Serve Crispy Corn Chat Recipe along with a hot cup of Filter Coffee for your tea time break.
