Crispy Sweet Potato Recipe
Crispy Sweet Potato Recipe is perfect for the rainy days when you want to enjoy something delicious with your hot cup of tea. Your kids will love it too! Serve it along with Dhaniya Pudina Chutney or any other chutney of your choice.
Crispy Sweet Potato is an easy recipe which can be made within half and hour. Sweet potato is thinly sliced and then it is coated twice with spiced batter and semolina to make them super delicious and tasty.
It can be served as a starter for your guest or evening snacks with your tea. You can also make this recipe for your potluck parties or pack it in your snack box. This is perfect for the rainy days when you want to enjoy something delicious with your hot cup of tea.
Serve Crispy Sweet Potato along with Dhaniya Pudina Chutney or Date Tamarind Chutney or any other chutney of your choice.
If you like this recipe, you can also try other Sweet Potato Recipes such as
10 M
15 M
25 M
2 Servings
Ingredients
- 1 Sweet Potato , thinly sliced
- Oil , for shallow frying For batter
- 4 tablespoon Corn flour
- 1/2 tablespoon Red Chilli powder
- 1 tablespoon Chaat Masala Powder
- Salt , to taste
- 1/4 tablespoon Black pepper powder
- Water , as required For coating
- 6 tablespoons Sooji (Semolina/ Rava)
- 1/2 tablespoon Red Chilli powder
- 1/2 tablespoon Chaat Masala Powder
- 1/4 tablespoon Black pepper powder
- Salt , to taste
How to make Crispy Sweet Potato Recipe
To begin making the Crispy Sweet Potato Recipe, mix all the ingredient together for the batter including corn flour, red chilli powder, salt, chaat masala and black pepper powder.
Add some water to make a batter but make sure batter should not be too thin.
Now take a bowl and mix all ingredient mentioned under coating including semolina, red chilli powder, chaat masala, black pepper powder and salt to taste. Keep it aside.
We are adding masala in both batter and coating mixture so that sweet potato gets coated nicely.
Take sliced sweet potato, dip it in batter properly and coat it with semolina mixture properly. Repeat the same process with all sliced sweet potato.
Heat oil in a heavy bottomed pan and shallow fry all coated sweet potato till they are golden brown in colour. Transfer the crispy sweet potatoes onto a plate with oil absorbent paper and serve hot.
Serve Crispy Sweet Potato along with Dhaniya Pudina Chutney or Date Tamarind Chutney or any other chutney of your choice.
