Sweet Potato Flatbread Recipe - Sweet Potato Chapati
Sweet Potato Flatbread which is also called as Shakarkandi chapati is a great way to include sweet potato in your meals. Make it for your everyday meals or pack it for your Lunch Box.
Sweet Potato is very tasty and healthy veggie. It is loaded with high fibre and best for all ages. Kids will love this Sweet Potato Flatbread Recipe - Sweet Potato Chapati too. This roti can be served with any paneer based dish or a raita for your everyday meals.
Serve Sweet Potato Flatbread along with Boondi Raita and Aam Ka Achaar for your breakfast or for a light dinner.
If you like this recipe, you can also try other Flatbread Recipes such as
25 M
15 M
40 M
4 Servings
Ingredients
- 1 cup Sweet Potato , boiled and mashed
- 1 tablespoon Ajwain (Carom seeds)
- 1 cup Whole Wheat Flour
- 1 tablespoon Red Chilli powder
- 1 tablespoon Cumin seeds (Jeera)
- Salt , to taste
How to make Sweet Potato Flatbread Recipe - Sweet Potato Chapati
To begin making the Sweet Potato Flatbread recipe, boil sweet potatoes in a pressure cooker till firm and smash them using your hands or ladle. Use 1 cup of mashed sweet potato for each cup of wheat flour.
Take a big bowl, add wheat flour, sweet potato, salt, red chilli powder, ajwain, jeera seeds and mix everything together.
Now add water little by little and make a soft dough. Cover it with a cotton cloth and let it rest for 10 mins.
Now using chapati roller, make a round shape roti or chapati. Heat pan and flip the roti on both sides. Drizzle little oil to get mild golden colour. When it is cooked, switch off the stove and serve hot.
Serve Sweet Potato Flatbread along with Boondi Raita and Aam Ka Achaar for your breakfast or for a light dinner.
