Crunchy Baked Cheese Crisps Recipe
A quick and easy snack to make when your craving something crunchy and cheesy. Serve as an after school snack or as an appetizer at your next party.
These Crunchy Baked Cheese Crisps Recipe are little bites of heaven. It is super easy, quick and it requires only good quality cheese and cumins. The trick is to let the cheese melt to create a net-like texture, delicate - but still able to hold together.
Serve Crunchy Baked Cheese Crisps Recipe as an appetizer with Roasted tomato sauce or can be serve along a green vegetable salad.
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Note:
- Use only parchment paper for preparing cheese crisps. Greased aluminum foil won't give the best results.
- Do not let the cheese crisps brown too much else they will become bitter. Make sure that you use only parchment paper for making these cheese crisps.
5 M
6 M
11 M
4 Servings
Ingredients
- 1 cup Mozzarella cheese , or parmesan cheese, shredded
- 1/2 teaspoon Cumin seeds (Jeera)
How to make Crunchy Baked Cheese Crisps Recipe
To begin making Crunchy Baked Cheese Crisps Recipe, preheat Oven to 375 degrees Fahrenheit (190 degrees Celsius).
Line two Baking sheet with parchment paper.
Lightly toast the cumin seeds and then coarsely grind it in a mortar and pestle.
Add it to the shredded cheese in a bowl. Mix it gently.
Take two tablespoons of cheese mixture and spread it evenly on the lined baking sheet to form a 4 to 4.5 inch round. Repeat this step for the rest of the mixture leaving a 2-inch gap between the rounds.
Bake the sheets one by one in the preheated oven for 6-8 minutes until it begins to brown slightly. I used mozzarella cheese and it took 6 minutes for me to cook perfectly.
Take out the baking sheet and lift the cheese using a spatula and fold it gently over a rolling pin or lay it flat on a kitchen paper towel. Allow it to cool complete to become crisp and then serve.
Serve Crunchy Baked Cheese Crisps Recipe as an appetizer with Roasted tomato sauce or can be serve along a green vegetable salad.
