Have a special dinner menu with your loved ones by preparing a nice flavourful Thai Curry with Green Beans & Sweet Potato served along with Herbed Rice with Green Peas and Steamed Vegetable. Weekends are the only time we get to stay at home and plan on cooking a special meal for yourself and your family members.
Try this Thai Yellow curry which you will fall in love with the dish. The Thai yellow curry paste is made from the scratch by using fresh ingredients like lemon grass, ginger, garlic, yellow bell peppers, coriander seeds, coriander leaves, red chillies to create a wonderful and flavourful paste. The paste can be made in big quantity and stored containers and can be used later whenever you feel like having a Thai Meal.
The curry is then swerved with a simple herbed rice to get a wonderful taste as you eat. In order to keep your meals healthy and nutritious we have also paired it up with some steamed vegetables by the side. Steaming is a better way to cook the vegetables as it will retain the nutrients.
Enjoy this lovely plate on your weekends!
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1. Thai Green Curry Recipe With Sweet Potato & Green Beans
A delicious and comforting Thai yellow curry that is made right from the scratch which has all the flavours of lemon grass, galangal, garlic, kaffir lime leaves, coriander seeds and green chillies. The paste is then cooked along with sweet potato and green beans in coconut milk.
If you are looking for more Thai Curry recipes here are some :
- Vegetarian Thai Green Curry Recipe
- Vegetarian Thai Red Curry Paste Recipe
- Thai Pineapple Vegetarian Curry Recipe
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2. Herbed Buttered Rice Recipe With Green Peas
The rice is so simple to make and can be had along with any curries of your choice. The plain cooked rice is tossed with some melted butter, dried mixed herbs and Green peas to add a little texture and flavour to the rice.
If you are looking for more Rice Recipes here are some :
- Spinach Rice Recipe - Palak Pulao
- Beetroot Rice Recipe - Beetroot Pulao
- Chilli Coriander Fried Rice Recipe
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3. Steamed Vegetables With Chilli Lime Butter Recipe
Steamed vegetable are the best way to keep the nutrients intact and as well remain crunchy. The vegetables can be used anything of your choice. We have used carrots, green beans, baby corn and mushroom that is flavoured with dried herbs and red chilli flakes.
