Thai Green Curry Recipe With Sweet Potato & Green Beans
This Thai Green Curry Recipe is a wholesome combination of sweet potato and green beans which is slow cooked in creamy yellow coconut curry. The Thai paste is made right from the scratch, which has an equal balance of lemongrass, basil leaves, ginger, garlic and green chillies. Serve the Curry along with steamed rice, salad and a starter to go with it for a weekend dinner.
Thai Green Curry Recipe With Sweet Potato & Green Beans is a comforting curry that has a perfect blend of flavours from the lemon grass and basil leaves.
The Thai paste is made from scratch by using fresh yellow bell peppers, lemongrass, ginger, garlic, dried red chillies, kaffir lime leaves, and Thai basil leaves. Which is all mixed in right proportion to get a well-balanced flavourful paste for the curry.
The Thai curry contains stir fried green beans and sweet potato that is slow cooked with coconut milk and flavoured with the freshly prepared Thai curry paste.
Serve the Thai Green Curry Recipe With Sweet Potato & Green Beans along with Steamed rice, Zucchini Salad Recipe With Thai Hot Chilli Dressing for a delicious weekend dinner.
If you are looking for more Thai Curry Recipes here are some :
20 M
30 M
50 M
4 Servings
Ingredients
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For the Thai Green Curry Paste
- 1 inch Ginger , finely chopped
- 5 cloves Garlic , finely chopped
- 3 Green Chillies
- 5 Lemongrass , peeled and chopped
- 1/3 cup Coriander (Dhania) Leaves , finely chopped
- 1 tablespoon Coriander (Dhania) Seeds , ground
- 2 Kaffir lime leaves , chopped or you can use lemon zest For the Curry
- 1 cup Green beans (French Beans) , cut into 1 inch pieces
- 1 Sweet Potato , skin peeled and cut lengthwise
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Thai Yellow Curry Paste
- 2 teaspoons Brown Sugar (Demerara Sugar)
- 1 cup Coconut milk
- Salt , to taste
- 1 cup Coconut milk
- Salt , to taste
- 1 cup Coconut milk
- Salt , to taste
How to make Thai Green Curry Recipe With Sweet Potato & Green Beans
To begin making the Thai Green Curry Recipe With Sweet Potato & Green Beans start by prepping up with all the ingredients and preparing the Thai green curry paste.
For the Thai Green Curry Paste, Place all the ingredients - ginger, garlic, green chillies, lemon grass, lime leaves, coriander seeds and coriander leaves in a blender and blend to a paste. Add 1/4 cup of water to get a smooth paste.
Pressure cook the sweet potato, with a pinch of turmeric powder, 3 tablespoons water and salt for around 1 whistle. After the first whistle, allow the pressure to release naturally.
Pressure cook the green beans with salt 2 tablespoons of water for 1 whistle and turn off the heat. Release the pressure immediately, by running it under cold water. Open the cooker and keep the green beans aside.
Heat oil in a large pan or wok over medium heat. Add the curry paste and saute for a a few minutes until the paste begins to bubble. At this stage at the brown sugar, coconut milk, 1 cup of water, cooked green beans and cooked sweet potato. Add salt to taste.
Give the Thai Green Curry a brisk boil for a couple of minutes so the flavours get well incorporated to make a creamy and delicious tasting Thai Green Curry.
Serve the Thai Green Curry Recipe With Sweet Potato & Green Beans along with Steamed rice, Zucchini Salad Recipe With Thai Hot Chilli Dressing for a delicious weekend dinner.
