Devil Chicken Recipe
Devil Chicken is a spicy continental chicken dish which is baked in an oven until they turn golden in colour. Marinated in a simple spice mix, this recipe is great for a light summer meal along with herb rice or garlic bread.
Devil Chicken is a spicy southern style devil chicken which is baked in an oven until they turn golden in colour.This dish is apt for your house parties and we are sure your guests will love it. It is an easy recipe which can also be served as a side dish along with your meal.
Serve Devil Chicken along with Buttered Herbed Rice Recipe , Pomegranate Mint Cocktail Recipe finished off the meal with The Bread Pudding Recipe with Baileys Irish Cream.
If you like this recipe, you can also try other Chicken Recipes such as
60 M
25 M
85 M
4 Servings
Ingredients
- 1/2 Kg Chicken
- 1 cup Roasted tomato pasta sauce
- 2 tablespoons Worcestershire sauce
- 3 teaspoons Ginger , grated
- 1 tablespoons Brown Sugar (Demerara Sugar)
- 3 cloves Garlic , crushed
- 1 Onion , finely chopped
- 1 teaspoon Red Chilli flakes
How to make Devil Chicken Recipe
To begin making the Devil Chicken recipe, preheat the oven to 190°C.
In a large bowl, combine the tomato sauce along with worcestershire sauce, ginger, brown sugar, garlic, onion, chilli flakes and chicken until it is well coated. Cover with cling film and refrigerate for at least 1 hour.
Line a large ovenproof dish with parchment paper and transfer the chicken and all the marinade, cover with a layer of foil.
Bake covered for about 1/2 an hour. Remove the foil and cook for another 20-25 minutes turning chicken occasionally and brushing with the marinade mixture. The chicken is ready when its cooked through, tender caramelized and dark golden brown.
Serve Devil Chicken along with Buttered Herbed Rice Recipe , Pomegranate Mint Cocktail Recipe finished off the meal with The Bread Pudding Recipe with Baileys Irish Cream.
