Indulge in a culinary odyssey with our exquisite Dinner Series featuring the delectable trio of Amritsari Chole, Sarson Ka Saag, and Gajjar Halwa. Elevate your dining experience with our carefully curated recipes, bringing together the rich tapestry of Indian flavors. Paired with Kulcha and lacha pyaz, this dinner idea is a symphony for the senses. Join us on a gastronomic adventure and unlock the secrets to crafting these mouthwatering dishes with precision and flair. Your journey to gourmet excellence begins here – explore, cook, and savor the magic!
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1. Traditional Amritsari Chole Recipe | Punjabi Chole Masala
Give is absolutely delicious Amritsari Chole recipe which is made from fresh roasted and ground chole masala and has a thick dark delicious gravy. It goes perfect along with Kulcha, Naan or Puri and serving it along with some lacha pyaz, green chillies and boondi raita.
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2. Sarson Ka Saag Recipe - Classic North Indian Saag Recipe
Give this wholesome and lip smacking Sarson Ka Saag during winter season when mustard and bathua are in season. These luscious greens cooked perfectly along with ginger, garlic and subtle spices make a perfect dinner along the crisp hot Makki Ki Roti.
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3. Gajar Halwa Recipe | Carrot Halwa | Indian Carrot Pudding
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for your winter parties.
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4. Baked Amritsari Kulcha Recipe (Without Yeast)
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a variation of Naan. Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab. Here I'm making baked kulcha without yeast and that turned out really delicious trust me! Serve it hot in your dinner with Punjabi Chole!
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5. Lacha Pyaz Recipe - Masala Pickled Onions
You must try this delicious and tangy pickled onions popularly known as a the Lacha Pyaz. Add these tangy and crisp pickled onions to burgers and sandwiches and salads or even enjoy along with a delicious North Indian meal.
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6. Boondi Raita Recipe Spiced With Black Salt
Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari.
The boondi raita is a regular part of the meal in any home in Eastern Uttar Pradesh. The special ingredient is the boondi, that is made from a paste of ground chickpea flour with a little turmeric, salt and chilli powder added to the paste, little drops of the paste are deep fried, added to beaten yogurt flavoured with black salt, powdered roasted cumin seeds.
