Double Chocolate Coconut Fudge Recipe
Sometimes the simplest recipes yield the best results.Double chocolate coconut Fudge recipe is one such easy recipe where no baking is required. The toasted walnuts and coconut give the delicious crunch and taste to the Double Chocolate Coconut Fudge. The addition of bitter dark chocolate balances the sweetness of the white chocolate giving it the perfect taste.
Serve these crunchy Coconut & White Chocolate Fudge bars as a party snack for kids and adults. You can even pack it for the kids snack box or just to satisfy your sweet cravings.
You can try more fudge recipes like :
Did you know: Walnuts are enriched with many health benefiting nutrients, especially omega-3 fatty acids, vitamin E and minerals that are essential for optimum health. They are also protective against cardiovascular problems and Type-2 diabetes.
30 M
30 M
60 M
Ingredients
-
White chocolate coconut mixture
- 4 cup Dessicated Coconut
- 300 grams White Chocolate
- 120 ml Double Cream
- 1 tablespoon Butter (Unsalted) Dark chocolate walnut mixture
- 200 gram Dark chocolate
- 80 ml Double Cream
- 1/3 cup Walnuts , toasted
- Salt , to taste
How to make Double Chocolate Coconut Fudge Recipe
To begin making Double Chocolate Coconut Fudge Recipe, first start preparing the white chocolate coconut mixture. Finely chop the white chocolate and keep aside.
Put a heavy bottom sauce pan on medium heat. Pour 120ml double cream in and let it boil. Once the cream starts boiling, turn off the heat immediately and add in the chopped white chocolate. Stir continuously till the chocolate melts completely and there are no lumps.
At this stage, add the butter, salt and desiccated coconut to the white chocolate mixture. The mixture will thicken up gradually once it starts cooling down. Keep this aside.
Meanwhile cover a rectangular tray with a cling film from inside and keep aside. Once the white chocolate mixture has thickened a little, transfer it to the tray and spread it evenly. Place it in the refrigerator and allow it to set until we make the dark chocolate walnut mixture.
To make the dark chocolate walnut mixture, finely chop the dark chocolate. Chop the roasted walnut in small pieces so that they give the right crunchiness to the fudge.
Put a heavy bottom sauce pan on medium heat and pour 80ml double cream in it. Once the cream starts boiling, turn of the heat immediately and add in the chopped dark chocolate. Stir continuously till the chocolate melt completely and there are no lumps. Turn off the heat and allow the dark chocolate mixture to cool down and thicken a bit.
Once cooled, remove the white chocolate tray from the refrigerator and spread the dark chocolate walnut mixture on top of the white chocolate. Keep the tray in the refrigerator for couple of hours till the fudge sets.
Once the fudge has set, cut into slices or squares and serve them on a serving platter.
Enjoy the Double Chocolate Coconut Fudge with a hot steaming cup of coffee or pack into a snack box for kids. You can even serve it as a dessert for your tea parties.
Serve these crunchy Coconut & White Chocolate Fudge bars as a party snack for kids and adults. You can even pack it for the kids snack box or just to satisfy your sweet cravings.
