Cabbage Kimchi Recipe
A traditional Korean side dish made with Chinese cabbage or napa cabbage, radish and carrots mixed with chilli sauce, honey, vinegar and later fermented makes a delicious condiment which is a must have with any Asian meal.
The Cabbage Kimchi Recipe is a delicious tasting Korean dish made by fermenting vegetables and spices. The procedure of making kimchi involves three different steps - processing the vegetables with salt, then adding spices and finally, fermenting it by keeping it aside for at least 3 days.
This recipe for Cabbage Kimchi Recipe is very simple to make and makes a great accompaniment to Asian dishes.
Did You Know: Napa Cabbage is a leafy vegetable that belongs to the cabbage family. It is rich in vitamin A and Vitamin C. It is known to be highly nutritious and has excellent amounts of the 21 essential nutrients. Unlike some other members of the cabbage family, it has high amounts of omega-3s as well as the antioxidants.
Serve the Cabbage Kimchi Recipe as an accompaniment with Chinese Vegetarian Fried Rice With Apples and Indo Chinese Mixed Vegetable Recipe In Szechuan sauce to enjoy your meal.
If you are looking for more Asian recipes here are some :
20 M
0 M
20 M
4 Servings
Ingredients
- 2 cups Chinese cabbage , cut into 1/2 inch squares
- 1 Mooli/ Mullangi (Radish) , cut into matchsticks
- 2 Carrot (Gajjar) , cut into matchsticks
- 1 Spring Onion (Bulb & Greens) , chopped
- 1 inch Ginger , finely chopped
- 4 tablespoons Sriracha sauce
- 1 tablespoon Honey
- 3 tablespoons White Wine Vinegar
- Salt , to taste
How to make Cabbage Kimchi Recipe
To begin making the Cabbage Kimchi Recipe we will first prep all the vegetables and keep aside.
In a large bowl add all the vegetables the cabbage, radish, carrot, spring onions, ginger and the sauces, sriracha sauce, rice wine vinegar, honey , salt to taste and mix well to combine.
Add the Cabbage Kimchi into a dry glass jar, and press them gently with ladle.
Seal the container with a lid, and leave it in the kitchen counter to ferment overnight.
Once ready store it in the refrigerator. The Cabbage Kimchi can be kept refrigerated up to 2 weeks in the fridge.
Serve the Cabbage Kimchi Recipe as an accompaniment with Chinese Vegetarian Fried Rice With Apples and Indo Chinese Mixed Vegetable Recipe In Szechuan sauce to enjoy your meal.
