Assuming biryanis is required, the following results were found.

  • Kerala Style Varutharacha Mutton Curry Recipe

    Kerala Varutharacha Curry is ground masala added to the curry. Mutton curry made from ground masala along with coconut is a spicy, delicious curry that goes perfectly with appam, idiyappam , and rice. It’s peppery, spicy and delicious. With added...

    https://www.archanaskitchen.com/kerala-varutharacha-mutton-curry-recipe

  • Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe-Jackfruit Seed Rasam

    Konkani Style Kotte Saaru or Halasina Bijada Saru Recipe is essentially Jackfruit Seed Rasam. It is one of the famous recipe that is prepared in the region of south canara of Karnataka. This region mainly covers the coastal region of Karnataka and they...

    https://www.archanaskitchen.com/konkani-style-kotte-saaru-halasina-bijada-saru-recipe-jackfruit-seed-rasam

  • 15 Vegetarian Ramadan/Ramzan Recipes You Can Make At Home

    Literally translating to “Festival of Breaking The Fast,” Eid al-Fitr marks the end of Ramadan (Ramzan), the month-long period of fasting, as observed by people of Islamic faith. It is a single day during the holy month when Muslims are not permitted...

    https://www.archanaskitchen.com/15-vegetarian-ramadan-ramzan-recipes-with-a-4-course-meal-menu

  • Bengali Style Chicken Rezala Recipe - Chicken Korma Recipe

    Bengali Style Chicken Rezala Recipe - Chicken Korma is an authentic white coloured gravy dish that has got its roots from Bengal. The chicken thighs and drumsticks are usually used in this curry to lift up the flavour well and make it quite rich. The...

    https://www.archanaskitchen.com/bengali-style-chicken-rezala-recipe-chicken-korma-recipe

  • Awadhi Moong Dal Ki Goli Recipe - Lentil Dumplings In Tomato Gravy

    Awadhi Moong Dal Ki Goli Recipe is spicy curried green lentil balls that comes from Awadhi Cuisine. Green Lentils soaked and ground with spices are shaped into lemon sized dumplings, later curried in a spicy tomato gravy. Moong Dal Ki Goli is a...

    https://www.archanaskitchen.com/awadhi-moong-dal-ki-goli-recipe-lentil-dumplings-in-tomato-gravy

  • Persian Chicken Kidney Bean Stew Recipe

    Persian Chicken Kidney Bean Stew Recipe is a flavour packed dish made from a combination lentil and meat. Both are filled with good amount of protein and is cooked along with some fresh and dry herbs. We have mixed two different kinds of herbs which...

    https://www.archanaskitchen.com/persian-chicken-kidney-bean-stew-recipe

  • Ambul Polos Curry - Sri Lankan Jack Fruit Curry Recipe With Pol Sambol

    The Sri Lankan Jack Fruit Curry Recipe is a delicious curry from made tender green jackfruit. The Ambul Polos Curry is cooked along with freshly made Pol sambol and a Sri Lankan spice powder. Tender jacfruit is a vegetable that is very low in calories...

    https://www.archanaskitchen.com/ambul-polos-curry-sri-lankan-jack-fruit-curry-recipe-with-pol-sambol

  • Meen Varuthathu Recipe - Kerala Style Fish Fry

    Meen Varuthathu Recipe - Kerala Style Fish Fry uses very few spices to coat the fish, and the fish is shallow/pan fried in coconut oil infused with curry leaves. The end result is flavourful and aromatic. Truly a treat to the taste buds! Serve Meen...

    https://www.archanaskitchen.com/meen-varuthathu-recipe-kerala-style-fish-fry

  • Kodava Mudi Chekke Barthad Recipe - Raw Jackfruit & Black Chickpea Stir Fry

    Kodava Mudi Chekke Barthad Recipe-Raw Jackfruit & Black Chickpea Stir Fry is a classic combination in kodagu district. The jackfruit seeds are widely in most of the South Indian cooking. In this recipe, we have combined boiled black chickpeas and...

    https://www.archanaskitchen.com/kodava-style-mudi-chekke-barthad-recipe-raw-jackfruit-black-chickpea-stir-fry

  • Jackfruit Seed Korma Recipe

    Jackfruit Seed Korma Recipe is a must try recipe at home. The flavors of this curry is sensational.The whole spice used here- stone flower, star anise, cinnamon and cardamom add great character to the dish. The jackfruit seeds are cooked in coconut and...

    https://www.archanaskitchen.com/jackfruit-seed-korma-recipe

  • Awadhi Khaas Nihari Recipe

    Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from Mughal or Awadhi cuisine. Authentically, Nihari is cooked in a vessel that is buried underground while it cooks overnight, which helps...

    https://www.archanaskitchen.com/awadhi-khaas-nihari-recipe

  • 9 Best Pots and Pans Every Indian Kitchen Must Have

    You don’t really need a lot to get started in the Kitchen, we all look at cooking the simpler and smarter way, spending less time in the kitchen at the same time being creative and perfect in flavors’. This is possible if you have the right tools, pots...

    https://www.archanaskitchen.com/9-best-pots-and-pans-every-indian-kitchen-must-have

  • Sundakkai / Manathakkali Kai Vathal Kuzhambu Recipe - A Spicy Tamarind Curry

    Manathakkali Kai Vathal Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavoured with some traditional delicacies like vathal, small onions, appalam. The ingredients could be new to many of the non...

    https://www.archanaskitchen.com/manathakkali-kai-vathal-kuzhambu-a-spicy-tamarind-curry

  • Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi

    Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in...

    https://www.archanaskitchen.com/kathal-masaledaar-recipe-raw-jackfruit-in-a-gravy

  • 13 Indian Independence Day Recipes That Will Make You Feel Patriotic

    Come 15th August of the year 2018, we will be celebrating 72 years of Independence, since the first time in 1947. Our sense of patriotism, tends to be awakened during this national festivals if not otherwise. There's a sense of pride when you look back...

    https://www.archanaskitchen.com/13-indian-independence-day-recipes-that-will-make-you-feel-patriotic

  • Bengali Style Mixed Vegetable Sweet Pilaf Recipe

    Bengali Style Mixed Vegetable Sweet Pilaf Recipe is a very simple Bengali Style Vegetable Pulao that we prepare very often at our place. Normally I prefer to cook this pulao or pilaf during winter as fresh peas and carrot are available in abundance...

    https://www.archanaskitchen.com/bengali-style-mixed-vegetable-sweet-pilaf-recipe

  • Beetroot Carrot Raita Recipe

    Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti, biryani or dal and rice. It is very healthy and is a best recipe to make something new with beetroot and carrot. Did you know: Although beetroots...

    https://www.archanaskitchen.com/beetroot-carrot-raita-recipe

  • Pudina Rice Recipe

    The Pudina Rice Recipe also known as Mint Pulao is a refreshing dish made from mint leaves. The Pudina Rice is among the all-time favorites dishes of my kids and makes its way into the lunch box with ease along with bowl of yogurt. The addition of...

    https://www.archanaskitchen.com/pudina-rice-recipe

  • Paneer Matar Pulao Recipe

    Paneer Matar Pulao Recipe is a quick nutritious rice dish flavoured with spices and paneer . Basmati rice is cooked in ghee, with whole spices which lend their lovely flavours to this pulao. The star ingredient of the pulao is paneer which makes Paneer...

    https://www.archanaskitchen.com/paneer-pulao

  • Boondi Raita Recipe Spiced With Black Salt

    Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari. The boondi raita is a regular part of the meal in any home in Eastern Uttar Pradesh. The special ingredient is the boondi, that is...

    https://www.archanaskitchen.com/boondi-raita-yogurt-spiced-with-black-salt-cumin-and-fried-chickpea-flour-droplets

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