Assuming chutney is required, the following results were found.

  • Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat

    Recipe , is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth yoghurt, and an array of chutney, Dhaniya pudina chutney, date tamarind chutney and lehsun ki chutney, each of which render a flavour to this lovely chaat....

    https://www.archanaskitchen.com/palak-patta-chaat-recipe

  • Andhra Style Tamati Pachadi Recipe (Tomato Chutney)

    A South Indian thali is always incomplete without chutneys & pickles. Pickles are deep rooted in our culture and have the wonderful ability to take us back in time. Almost every region also has its own unique style of making pickle with locally sourced...

    https://www.archanaskitchen.com/andhra-style-tamati-pachadi-recipe-tomato-chutney

  • Himachali Dry Raw Mango Chutney Recipe

    A Delicious chutney, Himachali Dry Raw Mango Chutney Recipe is a lovely combination of dry raw mango along with pudina and coriander leaves and a heat from the green chillies. Summer is a great time to source raw mangoes and sun dry them in the...

    https://www.archanaskitchen.com/himachali-dry-mango-chutney-recipe

  • 10 Lip-Smacking Combos For A South Indian Idli Breakfast Plate

    Idli is an undisputed once in a while indulgence for many Indians. Though most popular in South India as a breakfast dish, this is a very common inclusion in the menus of restaurants and fast food chains across country and Indian themed eateries in...

    https://www.archanaskitchen.com/10-lip-smacking-combos-for-a-south-indian-idli-breakfast-plate

  • Nimbu Chunda Recipe (Lemon Chutney) - No Cook And Oil Free

    Easy to make, versatile and addictive, is how I would describe this Nimbu Chunda Recipe (Lemon Chutney). Four ingredients are all it takes to make this no-cook and oil free chutney. Nimbu Chunda pairs beautifully with almost everything – stuffed Indian...

    https://www.archanaskitchen.com/nimbu-chunda-recipe-lemon-chutney-no-cook-and-oil-free

  • Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder

    Idli Dosa Milagai Podi or Chilli Chutney Powder is traditionally used in south indian homes and served along with Idlis and Dosas . It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idli or dosai. This powder can be...

    https://www.archanaskitchen.com/idli-dosa-milagai-podi-chilli-chutney-powder

  • Spicy Mullangi Thogayal Recipe (Radish Chutney)

    It protects us from seasonal cold and cough that is prevalent in this monsoon season. The Mullangi Thogayal is a spicy chutney that tastes great when mixed with rice and ghee. It can be a great side dish for rotis or phulkas. Radish is grated and is...

    https://www.archanaskitchen.com/mullangi-pachadi-recipe-andhra-style-radish-chutney

  • Maharashtrian Kalanyachi Bhakri Recipe With Groundnut Chutney

    Kalanyachi Bhakri Recipe With Groundnut Chutney is a Maharashtrian meal typically originated in Khandesh region.The Kalna bhakri is usually made during winters but is just as good all year round. You can make a stock of the flour and keep it for about...

    https://www.archanaskitchen.com/maharashtrian-kalanyachi-bhakri-recipe-with-groundnut-chutney

  • 6 Delicious Appetizer Recipes Served With Green Chutney

    Mint chutney is a magnificent chutney that would go great with numerous dishes. It's a deliciously spicy chutney prepared from fresh mint leaves, coriander leaves, ginger and garlic and yogurt. The preparation time takes as less as 15 minutes and and...

    https://www.archanaskitchen.com/6-delicious-appetizer-recipes-served-with-green-chutney

  • Dahi Vada Recipe - Lentil Dumplings in a Sweet and Spicy Yogurt

    preparation, lentil dumplings dipped in a sweet and savory yogurt and had along with chaat masala, Dhania Pudina Ki Chutney and Khajur Imli ki Chutney . After having tasted recipes made by families and friends from various regions around India, I...

    https://www.archanaskitchen.com/non-fried-dahi-vadas-lentil-dumplings-in-a-sweet-and-spicy-yogurt

  • Vankaya Pulusu Pachadi Recipe (Brinjal Stew Chutney)

    of purple coloured food, the humble brinjal inevitably makes an appearance. My mother often used to make this brinjal stew chutney which was one of our favourites. Vankaya Pulusu Pachadi can be served with hot steamed rice for a wholesome lunch. Other...

    https://www.archanaskitchen.com/vankaya-pulusu-pachadi-brinjal-stew-chutney

  • Chettinadu Style Kollu Thogayal Recipe (Horsegram Chutney)

    Chettinadu Style Kollu Thogayal Recipe is a chutney or side dish made with the healthy goodness of horsegram. Horsegram is cooked and mixed with zing of Chettinadu spices to make it healthy as well as a tasty dish. Did you know : Horsegram contains the...

    https://www.archanaskitchen.com/chettinadu-style-kollu-thogayal-recipe-horsegram-chutney

  • Karnataka Style Breakfast Of Akki Roti, Chutney, Podi And Kashi Halwa For Your Weekday

    required for the day. Today, we have a Karnataka Style Breakfast Meal Plate, which has Masala Akki Roti, Red Chilli Coconut Chutney, Peanut Chutney Podi, Kashi Halwa and Filter Coffee .

    https://www.archanaskitchen.com/karnataka-style-breakfast-of-akki-roti-chutney-podi-and-kashi-halwa-for-your-weekday

  • 5 Tasty Cheela, Chutney & Chai Combinations For A Perfect Breakfast

    With the everyday busy schedule, we tend to miss our breakfast sometimes because we have to complete household work before we leave for office. In this hurry, we tend to eat breakfast which is not filling and lacks in the required nutrition. What if we...

    https://www.archanaskitchen.com/5-tasty-cheela-breakfast-combinations-for-your-weekday-breakfast

  • Breakfast Meal Plate: Rava Kakdi Thalipeeth With Kanda Kairi Chutney

    day. Today, we have a delicious breakfast meal plate which has Rava Kakdi Thalipeeth which is served along with Kanda Kairi Chutney.

    https://www.archanaskitchen.com/breakfast-meal-plate-rava-kakdi-thalipeeth-with-kanda-kairi-chutney

  • Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney)

    Amla is very commonly used in Andhra Cuisine. One of the most popular ways to use amla in daily meals is to make this chutney. It's sour, tangy & spicy at the same time. Andhra Style Usirikaya Pachadi tastes heavenly when paired with hot plain rice & a...

    https://www.archanaskitchen.com/andhra-style-usirikaya-pachadi-recipe-indian-gooseberries-chutney

  • Paneer Makhana Gulgule Chaat Recipe - No Onion No Garlic

    Paneer Makhana Gulgule Chaat Recipe is a chaat made with pickled cucumbers, spicy green chutney and sweet and tangy date tamarind chutney poured over a crispy gulgule made of mashed potatoes, crumbled paneer, and roasted & ground makhanas. These Paneer...

    https://www.archanaskitchen.com/paneer-makhana-gulgule-chaat-recipe-no-onion-no-garlic

  • Chaat Masala Mashed Potato Toasted Sandwich Recipe

    flavours, especially for those who like their snacks really hot. The key to a hot, tasty Indian sandwich like this is the chutney. Making a good chutney can change your sandwich for good. This Chaat Style Mashed Potato Toasted Sandwich uses two types of...

    https://www.archanaskitchen.com/chaat-style-mashed-potato-toasted-sandwich-recipe

  • Pasta In Tomato Onion Chutney Recipe

    Pasta In Tomato Onion Chutney is an Indian style pasta recipe. This pasta is definitely expected to be more tangy and spicy as our taste buds love that taste. We all have had enough creamy pasta but now it is time to take a turn and taste India style...

    https://www.archanaskitchen.com/pasta-in-tomato-onion-chutney-recipe

  • Homemade Vada Pav Recipe With Cheesy Aloo Vada

    relishing this lip smacking delicacy when they visit Mumbai. The lip-smacking vegetarian Vada Pav are smeared with Lahsun Chutney and is absolutely delectable to the palate. I have shared a delectable version of the Vada Pav recipe with cheese that can...

    https://www.archanaskitchen.com/vada-pav-recipe-a-delicious-indian-street-food

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