Fujian Style Green Vegetables Stir Fry Recipe
Fujian Style Green Vegetables Stir Fry Recipe is a simple healthy recipe made from assorted vegetables that are most commonly used in the region of Fujian, which is a part of the Chinese province. The vegetables are quickly stir-fried in a wok and then glazed with different kinds of sauces. The cooking technique is quick and helps to keep the vegetables crisp.
Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal.
If you are looking for more Chinese recipes here are some of our favorites :
15 M
10 M
25 M
4 Servings
Ingredients
- 1 Bok Choy , sliced big
- 1 cup Cabbage (Patta Gobi/ Muttaikose) , thinly sliced
- 1 cup Button mushrooms , cut into quarters
- 1 Lotus Stem , thinly sliced
- 5 cloves Garlic , sliced thinly
- 1 tablespoon Dark soy sauce
- 1 tablespoon Honey
- 1 teaspoon Red Chilli sauce
- Salt , to taste
- Oil , for cooking
- 2 sprig Spring Onion (Bulb & Greens) , chopped
How to make Fujian Style Green Vegetables Stir Fry Recipe
We begin making the Fujian Style Green Vegetables Stir Fry Recipe by heating the flat bottomed skillet with oil, add sliced garlic and saute for few seconds.
Then add all the vegetables and saute till it is cooked, you can add some salt and water and cover it so that cooking takes place much faster.
Once the vegetables are cooked add the remaining ingredients to make the sauce. Give it one last stir-fry and sprinkle some chopped spring onions.
Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal.
