Garlic Crust Vegetable Pizza Recipe
Cheesy and thin crust, Garlic Crust Vegetable Pizza is a heavenly Pizza which is filled with the goodness of vegetables and cheese. Serve it with a Penne Arabiatta Pasta for a delicious weekend meal.
Cheesy and thin crust, Garlic Crust Vegetable Pizza is a heavenly Pizza which is filled with the goodness of vegetables and cheese.
It has vegetables like yellow, green and red bell peppers, baby corns, onions, mushrooms and black olives. You can also add vegetables according to your taste and preference. The base has garlic which enhances the taste of this Pizza even more.
Serve Garlic Crust Vegetable Pizza along with Burnt Garlic Pasta With Mushroom for your weekend dinner. You can also serve Caramel Apple Trifle to end the meal on a sweet note.
Dig into more easy and homemade pizza recipes that you can make for your weekend meals:
10 M
420 M
430 M
3 Servings
Ingredients
- 500 grams All Purpose Flour (Maida)
- 5 grams Active dry yeast
- 1-1/2 cup Lukewarm Water
- 1 tablespoon Sugar
- 8 cloves Garlic , finely chopped
- 4 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Butter (Salted)
- 1 teaspoon Salt
- 1/2 tablespoon Dried oregano
- 1/2 tablespoon Red Chilli flakes
- 2 tablespoons Homemade Pizza And Pasta Sauce
- 200 grams Mozzarella cheese , grated
- 1/2 cup Onions , sliced
- 1/2 cup Red Yellow and Green Bell Peppers (Capsicum)
- 1/4 cup Baby corn
- 1/4 cup Black olives
- 1/2 cup Button mushrooms
- Dried oregano , as required, for seasoning
- Red Chilli flakes , as required, for seasoning
How to make Garlic Crust Vegetable Pizza Recipe
To begin making the Garlic Crust Vegetable Pizza recipe, firstly mix yeast powder in luke warm water and keep it aside for 15 minutes.
In a big bowl, add all purpose flour, garlic, oregano and mix everything well. Slowly slowly add the reqired water and kneada soft dough. Cover it and keep it aside for 15 to 20 minutes.
After 20 minutes, add activated yeast, olive oil and kneed for 2 more minutes. Let the dough ferment for 3 to 4 hours. Cover with a lid and put it aisde in a warm place.
After 3 to 4 hours, you will see the dough is raised. Take it out of the bowl, cut it into 2 equal size balls and let it rest for 10 minutes.
Sprinkle some flour on your working table or platform and knead this dough again for a few more minutes.
Again put this dough in a bowl for second fermentation, this time put it at the warm place for an hour only.
Pre-heat oven at 200 degree celsius.
Apply some oil in your palm and take out the pizza dough from the bowl. Knead it for 2-3 minutes and make a nice round shape pizza base.
Transfer the pizza base to a buttered baking tray. Apply Pizza sauce and sprinkle loads of grated mozzarella cheese on it.
Now places the sliced vegetables on the pizza which includes onions, bell peppers, mushrooms, baby corn and black olives.
Sprinkle some more cheese on the top. Place in the preheated Oven at 200 degree Celsius for 10 minutes.
Increase the baking temperature to 220 degrees and bake further for 6-8 minutes until the cheese is melted and bread is soft and done.
Once it is done, take out of the oven and serve hot.
Serve Garlic Crust Vegetable Pizza along with Burnt Garlic Pasta With Mushroom for your weekend dinner. You can also serve Caramel Apple Trifle to end the meal on a sweet note.
