Garlic Naan Without Yeast Recipe
The Naan originates from India but is today eaten in most types of South Asian restaurants and homes around the globe. It has transformed from a basic form of bread for many to experimental creations by chefs and food enthusiasts today with different fillings and flavours. Generally the dough of naan is made using yeast but in my recipe I have not used yeast it's just you have to give rest to the dough for half an hour.
Serve Garlic Naan Without Yeast along with Dal Makhani and Vegetable Malai Kofta for a delicious weekend dinner.
If you like this recipe, you can also try other Indian Bread recipes such as
40 M
20 M
60 M
4 Servings
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup All Purpose Flour (Maida) , (more for dusting)
- 1-1/2 tablespoon Garlic , ground to paste
- 2 tablespoons Butter (Salted) , melted
- 4 tablespoons Curd (Dahi / Yogurt)
- 1/2 cup Milk
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 2 tablespoons Coriander (Dhania) Leaves , finely chopped
- Salt , to taste
How to make Garlic Naan Without Yeast Recipe
To begin making the Garlic Naan Without Yeast recipe, mix all the ingredients except 1/2 teaspoon garlic and butter in a mixing bowl.
Make a soft dough out of it and keep it aside to rest for 1/2 an hour.
Mix the butter and the remaining garlic in an another bowl. Now take a small portion of dough, dust it with all purpose flour and roll it in the shape of naan with the help of rolling pin.
With the help of water wet one side of the naan. Take a normal tava and put the wet side on it.
When little bubbles appear on it. Turn the pan upside down and let it cook on simmer gas.
About after 1 minute its fully cooked. Take it on a plate, apply butter and garlic combination on it and serve hot.
Serve Garlic Naan Without Yeast along with Dal Makhani and Vegetable Malai Kofta for a delicious weekend dinner.
